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A rich, creamy, and savory cheese dip loaded with seasoned ground beef, zesty tomatoes, and green chiles. This crowd-pleasing Tex-Mex classic is perfect for game day or any party, and comes together in under 30 minutes.
Brown the Beef and Onion
Bloom Spices and Add Tomatoes
Melt the Cheese
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A rich, creamy, and savory cheese dip loaded with seasoned ground beef, zesty tomatoes, and green chiles. This crowd-pleasing Tex-Mex classic is perfect for game day or any party, and comes together in under 30 minutes.
This tex_mex recipe takes 30 minutes to prepare and yields 8 servings. At 307.83 calories per serving with 20.87g of protein, it's a beginner-friendly recipe perfect for snack or appetizer.
Garnish and Serve
Replace the ground beef with 225g of fresh Mexican chorizo (casings removed). Cook until done and proceed with the recipe. You may not need to drain any grease.
Omit the ground beef. Sauté the onion in 1 tbsp of oil, then add 1/2 cup of black beans (rinsed) and 1/2 cup of corn kernels along with the tomatoes and chiles.
Use 450g of white processed American cheese instead of yellow. Add 2-3 tablespoons of diced pickled jalapeños for a classic white queso flavor.
Sauté one finely diced jalapeño or serrano pepper with the onion for an extra kick of heat.
The ground beef provides a good source of complete protein, which is essential for muscle repair, growth, and overall body function.
The cooked tomatoes in the dip are a source of lycopene, a powerful antioxidant that may help protect cells from damage.
Both the cheese and milk contribute calcium, a vital mineral for maintaining strong bones and teeth.
A half-cup serving of this queso dip contains approximately 300-350 calories, primarily from the cheese and ground beef.
This queso dip is an indulgent treat and is high in calories, saturated fat, and sodium. It's best enjoyed in moderation as part of a balanced diet, typically for special occasions or parties.
It is not recommended. Real cheddar and other natural cheeses tend to separate and become oily or grainy when melted in this way. Processed cheese contains emulsifiers that ensure a perfectly smooth, creamy, and stable dip.
Store leftover queso in an airtight container in the refrigerator for up to 4 days. Reheat gently in a saucepan over low heat, stirring frequently. You may need to add a splash of milk to restore its creamy consistency. You can also microwave it in 30-second intervals, stirring in between.
This usually happens for two reasons: the heat was too high, causing the cheese to break or scorch, or a natural cheese was used instead of a processed cheese. Always use low heat and processed cheese for the best results.
Queso is very versatile! Serve it with soft pretzel bites, Fritos, crusty bread, raw vegetables like bell pepper strips and celery sticks, or pour it over baked potatoes, nachos, or hot dogs.