Turkey and Broccoli Stir-Fry

1. 1
   prep

   Prep the ingredients.

   1.Cut broccoli into small, bite-sized florets.

   2.Mince the garlic, grate the ginger, and slice scallions separating white and green parts.

   3.In a small bowl, stir together soy sauce, water, and cornstarch until smooth.
2. 2
   saute · ~6 min

   Brown the turkey.

   Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add ground turkey, season with a pinch of salt and black pepper, and cook breaking it apart with a spatula until no longer pink, about 5 to 6 minutes. Transfer to a plate and set aside.

   TIPDon't stir constantly — letting the meat sit for a minute before breaking it up builds better browning.
3. 3
   saute · ~1 min

   Cook the aromatics.

   Add the remaining 1 tablespoon oil to the same pan. Add the white parts of scallions, garlic, and ginger. Stir constantly until fragrant, about 30 seconds.

   TIPWatch carefully — minced garlic and ginger burn quickly and turn bitter.
4. 4
   other · ~3 min

   Steam-fry the broccoli.

   1.Add broccoli florets and 2 tablespoons water to the pan.

   2.Cover immediately and let steam for 2 minutes.

   3.Uncover and stir-fry until bright green and crisp-tender, about 1 minute more.

   TIPThe broccoli should still have a slight bite — it will soften more in the sauce.
5. 5
   other · ~2 min

   Combine and finish the stir-fry.

   1.Return the browned turkey to the pan with the broccoli.

   2.Add the soy sauce-cornstarch mixture and red chili flakes if using.

   3.Toss everything together and cook until the sauce thickens and coats the turkey and broccoli, about 1 to 2 minutes.
6. 6
   garnish

   Finish with sesame oil and scallion greens.

   1.Remove from heat and drizzle with sesame oil.

   2.Sprinkle with the reserved scallion greens and toss once more.
7. 7
   serve

   Serve immediately.

   Spoon into bowls and serve hot over steamed rice, quinoa, or on its own.

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