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Juicy, lean turkey patties grilled to perfection and topped with creamy avocado, crisp lettuce, and fresh tomato. A healthier, delicious alternative to the classic beef burger, ready in under 30 minutes.
Combine Patty Ingredients
Form the Patties
Cook the Burgers
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Juicy, lean turkey patties grilled to perfection and topped with creamy avocado, crisp lettuce, and fresh tomato. A healthier, delicious alternative to the classic beef burger, ready in under 30 minutes.
This american recipe takes 27 minutes to prepare and yields 4 servings. At 777.42 calories per serving with 57.58g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Assemble and Serve
Add 1 finely chopped jalapeño or 1/2 teaspoon of chipotle powder to the turkey mixture for a spicy kick.
Mix 1/4 cup of crumbled feta cheese and 1 teaspoon of dried oregano into the patties. Serve with tzatziki sauce instead of traditional condiments.
Skip the bun and serve the cooked patty in a large lettuce wrap (like iceberg or butter lettuce) for a keto-friendly meal.
Ground turkey is an excellent source of lean protein, which is essential for muscle repair, growth, and maintaining a healthy metabolism. It provides all the essential amino acids your body needs.
Avocados are rich in monounsaturated fats, which can help lower bad cholesterol (LDL) levels and reduce the risk of heart disease. They also provide potassium, which helps manage blood pressure.
Turkey is a good source of B vitamins, particularly niacin (B3) and vitamin B6. These vitamins are crucial for converting food into energy, supporting brain function, and forming red blood cells.
A single Turkey Burger with Avocado has approximately 550-650 calories, primarily depending on the type of bun used and any additional high-calorie sauces.
Yes, it is a very healthy choice. Turkey provides lean protein, while avocado offers heart-healthy monounsaturated fats, fiber, and essential vitamins. Using a whole wheat bun can further increase its nutritional benefits.
The most reliable method is to use a meat thermometer. The internal temperature must reach 165°F (74°C) for safety. If you don't have one, cut into the center; the juices should run clear and there should be no pink meat.
Absolutely. You can form the raw patties and refrigerate them for up to 24 hours, separated by parchment paper. They can also be frozen for up to 3 months for a quick future meal.
Dryness is a common issue with lean meat. To prevent it, ensure you are using 93% lean turkey (not 99%), avoid overmixing the meat, and do not overcook the patties. Adding moisture-rich ingredients like finely chopped onion helps.