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A delicious alternative to traditional red sauce pizza, this recipe features a creamy garlic-ricotta sauce, gooey mozzarella, and fresh basil on a perfectly crisp crust. It's a sophisticated yet easy-to-make pie that's perfect for any pizza night.
Prepare the Pizza Dough
Preheat Oven and Make White Sauce
Shape and Assemble the Pizza
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A delicious alternative to traditional red sauce pizza, this recipe features a creamy garlic-ricotta sauce, gooey mozzarella, and fresh basil on a perfectly crisp crust. It's a sophisticated yet easy-to-make pie that's perfect for any pizza night.
This italian_american recipe takes 100 minutes to prepare and yields 4 servings. At 749.2 calories per serving with 32.87g of protein, it's a moderately challenging recipe perfect for dinner or lunch.
Bake the Pizza
Garnish and Serve
Add cooked, shredded chicken, dollops of Italian sausage, or thin slices of prosciutto (add prosciutto in the last 2 minutes of baking) for a heartier pizza.
Top with sautéed spinach (squeeze out all excess water), sliced mushrooms, or caramelized onions before adding the mozzarella.
After baking, drizzle with a high-quality balsamic glaze, a touch of truffle oil, or a swirl of hot honey for a sweet and spicy kick.
Mix 1 teaspoon of dried oregano or fresh chopped rosemary into the ricotta sauce for an extra layer of aromatic flavor.
The combination of ricotta, mozzarella, and parmesan cheese makes this pizza a significant source of protein, which is crucial for muscle repair, immune function, and overall body maintenance.
Cheese is packed with calcium, an essential mineral for building and maintaining strong bones and teeth. A serving of this pizza contributes significantly to your daily calcium needs.
Fresh garlic contains allicin, a compound known for its potential immune-boosting and anti-inflammatory properties, adding a healthful touch to the flavorful sauce.
A serving of this White Pizza, which is about two slices (1/4 of the pizza), contains approximately 550-600 calories, depending on the exact ingredients used.
While delicious, this pizza is a treat. It's high in calories, fat, and sodium from the cheese and refined flour crust. However, it also provides a good amount of protein and calcium. Enjoy it in moderation as part of a balanced diet.
Absolutely! Using a 1-pound ball of store-bought pizza dough is a great way to save time. Let the dough come to room temperature for about 30 minutes before stretching, then proceed with Step 3.
For the best results, reheat slices in a dry skillet over medium heat for 2-3 minutes until the bottom is crisp, then cover the pan for another minute to melt the cheese. You can also use an air fryer at 350°F (175°C) for 3-4 minutes.
Yes, you can substitute the all-purpose flour with a high-quality 1-to-1 gluten-free flour blend designed for bread or pizza. You can also use a store-bought gluten-free pizza crust.