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A hearty and elegant stuffing that's a perfect side for Thanksgiving or any holiday meal. Earthy mushrooms, crunchy pecans, and nutty wild rice come together in a savory, herb-infused dish that is both rustic and refined.
Cook the Wild Rice
Toast Pecans and Sauté Mushrooms
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A hearty and elegant stuffing that's a perfect side for Thanksgiving or any holiday meal. Earthy mushrooms, crunchy pecans, and nutty wild rice come together in a savory, herb-infused dish that is both rustic and refined.
This american recipe takes 80 minutes to prepare and yields 6 servings. At 349.76 calories per serving with 8.55g of protein, it's a moderately challenging recipe perfect for side.
Sauté Aromatics
Combine and Serve
For a heartier dish, add 1/2 pound of cooked and crumbled Italian sausage or bacon.
Stir in 1/2 cup of dried cranberries or chopped dried apricots along with the pecans for a sweet and tart contrast.
Use a plant-based butter substitute instead of dairy butter to make this recipe fully vegan.
For a nut-free version, substitute the pecans with toasted pumpkin seeds (pepitas) or sunflower seeds.
Wild rice is an excellent source of dietary fiber, which is crucial for digestive health, helps regulate blood sugar levels, and promotes a feeling of fullness.
This dish is packed with antioxidants from the mushrooms, pecans, garlic, and herbs. Antioxidants help protect your body's cells from damage caused by free radicals.
Wild rice contains more protein than most other whole grains, and when combined with the protein from pecans, it makes for a satisfying and protein-rich side dish.
The pecans in this recipe provide monounsaturated fats, which are beneficial for heart health. The high fiber content also helps in managing cholesterol levels.
Yes, this stuffing can be a very healthy choice. Wild rice is not technically rice but an aquatic grass, and it's a whole grain packed with fiber, protein, vitamins, and minerals. The mushrooms, onions, and celery add nutrients and antioxidants, while pecans provide healthy fats.
A single serving of this Wild Rice Stuffing contains approximately 350-380 calories, depending on the exact ingredients used. It's a nutrient-dense side dish perfect for a holiday meal.
Absolutely! This is a great make-ahead dish. You can prepare it up to two days in advance. Store it covered in the refrigerator and reheat gently on the stovetop with a splash of broth or in the oven before serving.
Yes, a wild rice blend that includes brown or white rice will also work well. Be sure to adjust the cooking time and liquid amount according to the package directions for the specific blend you are using.
Cremini (baby bella) mushrooms are a great choice for their deep, earthy flavor. However, you can use a variety of mushrooms like white button, shiitake, or oyster mushrooms for a more complex flavor profile.