AWADHI CUISINE
Awadhi
Kitchen.
Refined Mughlai cuisine from Lucknow
0
RECIPES
4.7★
AVG RATING
39m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Saffron Sheermal with Anda Pasanda
tested in our kitchen
Taftan with Egg Malai Curry
tested in our kitchen
Zarda Pulao with Fried Egg
tested in our kitchen
Bakarkhani with Nargisi Kofta Curry
tested in our kitchen
Egg Keema Paratha with Dahi
tested in our kitchen
Taftan with Saffron Omelette and Mint Chutney
tested in our kitchen
ALL AWADHI RECIPES
Showing 1–12 of 356
Saffron Sheermal with Anda Pasanda
P 23gC 79gF 25g
Taftan with Egg Malai Curry
P 24gC 79gF 40g
Zarda Pulao with Fried Egg
P 12gC 84gF 20g
Bakarkhani with Nargisi Kofta Curry
P 43gC 58gF 55g
Egg Keema Paratha with Dahi
P 25gC 62gF 17g
Taftan with Saffron Omelette and Mint Chutney
P 24gC 69gF 24g
Pudina Paratha with Dal Makhani
P 20gC 63gF 15g
Masala Kulcha with Safed Chole
P 23gC 108gF 21g
Sheermal with Khatta Meetha Kaddu Sabzi
P 12gC 81gF 20g
Matar Samosa with Imli Chutney
P 6gC 47gF 9g
Taftan Bread with Bhindi Salan
P 17gC 79gF 24g
Ajwain Paratha with Tamatar ki Sabzi
P 10gC 53gF 12g
ABOUT THIS HUB
The awadhi kitchen, the most flexible kitchen
356
Curated awadhi meals
59
Tested recipes
100%
Authentic technique
Awadhi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EDITORIAL GUIDES
Read more about awadhi
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Saffron Sheermal with Anda Pasanda
637 cal
TUE
Taftan with Egg Malai Curry
774 cal
WED
Zarda Pulao with Fried Egg
557 cal
THU
Bakarkhani with Nargisi Kofta Curry
901 cal
+ 3 more days, 1 grocery list