AWADHI CUISINE
Awadhi
Kitchen.
Refined Mughlai cuisine from Lucknow
0
RECIPES
4.7★
AVG RATING
40m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Taftan with Egg Malai Curry
tested in our kitchen
Zarda Pulao with Fried Egg
tested in our kitchen
Bakarkhani with Nargisi Kofta Curry
tested in our kitchen
Egg Keema Paratha with Dahi
tested in our kitchen
Taftan with Saffron Omelette and Mint Chutney
tested in our kitchen
Pudina Paratha with Dal Makhani
tested in our kitchen
ALL AWADHI RECIPES
Showing 1–12 of 355
Taftan with Egg Malai Curry
P 26gC 71gF 47g
Zarda Pulao with Fried Egg
P 86gC 159gF 202g
Bakarkhani with Nargisi Kofta Curry
P 44gC 83gF 88g
Egg Keema Paratha with Dahi
P 27gC 63gF 34g
Taftan with Saffron Omelette and Mint Chutney
P 25gC 65gF 35g
Pudina Paratha with Dal Makhani
P 22gC 81gF 32g
Masala Kulcha with Safed Chole
P 24gC 120gF 37g
Sheermal with Khatta Meetha Kaddu Sabzi
P 8gC 55gF 16g
Matar Samosa with Imli Chutney
P 9gC 71gF 18g
Taftan Bread with Bhindi Salan
P 14gC 78gF 34g
Ajwain Paratha with Tamatar ki Sabzi
P 10gC 56gF 23g
Chana Dal Khichdi
P 7gC 32gF 8g
ABOUT THIS HUB
The awadhi kitchen, the most flexible kitchen
355
Curated awadhi meals
74
Tested recipes
100%
Authentic technique
Awadhi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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324Royal cuisine with Persian influences
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Let us plan your awadhi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Taftan with Egg Malai Curry
809 cal
TUE
Zarda Pulao with Fried Egg
2650 cal
WED
Bakarkhani with Nargisi Kofta Curry
1299 cal
THU
Egg Keema Paratha with Dahi
653 cal
+ 3 more days, 1 grocery list