AWADHI CUISINE
Awadhi
Kitchen.
Refined Mughlai cuisine from Lucknow
0
RECIPES
4.7★
AVG RATING
35m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Chana Dal Khichdi
tested in our kitchen
Masala Kulcha with Mushroom Korma
tested in our kitchen
Warqi Paratha with Soya Keema Matar
tested in our kitchen
Sheermal with Matar Nimona
tested in our kitchen
Moong Dal Cheela with Vegetables
tested in our kitchen
Kacche Kele ki Sabzi
tested in our kitchen
ALL AWADHI RECIPES
Showing 1–12 of 356
Chana Dal Khichdi
P 8gC 48gF 5g
Masala Kulcha with Mushroom Korma
P 16gC 84gF 18g
Warqi Paratha with Soya Keema Matar
P 16gC 55gF 15g
Sheermal with Matar Nimona
P 20gC 107gF 20g
Moong Dal Cheela with Vegetables
P 9gC 26gF 4.04g
Kacche Kele ki Sabzi
P 1.56gC 28gF 8g
Masala Kulcha
P 9gC 67gF 8g
Pudina Paratha with Arbi ka Salan
P 9gC 68gF 13g
Sheermal with Gobhi Musallam
P 19gC 90gF 29g
Urad Dal Kachori with Coriander Chutney
P 9gC 38gF 11g
Ajwain Paratha with Kathal ki Sabzi
P 12gC 68gF 13g
Masala Kulcha with Lauki Korma
P 13gC 82gF 18g
ABOUT THIS HUB
The awadhi kitchen, the most flexible kitchen
356
Curated awadhi meals
59
Tested recipes
100%
Authentic technique
Awadhi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Chana Dal Khichdi
269 cal
TUE
Masala Kulcha with Mushroom Korma
560 cal
WED
Warqi Paratha with Soya Keema Matar
411 cal
THU
Sheermal with Matar Nimona
681 cal
+ 3 more days, 1 grocery list