AWADHI CUISINE
Awadhi
Kitchen.
Refined Mughlai cuisine from Lucknow
0
RECIPES
4.7★
AVG RATING
40m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Masala Kulcha with Mushroom Korma
tested in our kitchen
Warqi Paratha with Soya Keema Matar
tested in our kitchen
Sheermal with Matar Nimona
tested in our kitchen
Moong Dal Cheela with Vegetables
tested in our kitchen
Kacche Kele ki Sabzi
tested in our kitchen
Masala Kulcha
tested in our kitchen
ALL AWADHI RECIPES
Showing 1–12 of 355
Masala Kulcha with Mushroom Korma
P 17gC 95gF 38g
Warqi Paratha with Soya Keema Matar
P 23gC 99gF 58g
Sheermal with Matar Nimona
P 13gC 75gF 24g
Moong Dal Cheela with Vegetables
P 13gC 38gF 11g
Kacche Kele ki Sabzi
P 3gC 45gF 11g
Masala Kulcha
P 11gC 79gF 22g
Pudina Paratha with Arbi ka Salan
P 14gC 86gF 57g
Sheermal with Gobhi Musallam
P 16gC 64gF 32g
Urad Dal Kachori with Coriander Chutney
P 11gC 51gF 15g
Ajwain Paratha with Kathal ki Sabzi
P 12gC 60gF 26g
Masala Kulcha with Lauki Korma
P 24gC 95gF 46g
Taftan Bread with Chana Dal Sultani
P 22gC 94gF 34g
ABOUT THIS HUB
The awadhi kitchen, the most flexible kitchen
355
Curated awadhi meals
74
Tested recipes
100%
Authentic technique
Awadhi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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364Fish-centric cuisine with subtle spicing from Bengal
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344Aromatic, saffron-infused dishes from Kashmir
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332Diverse cuisine from Maharashtra with bold flavors
Mughlai
324Royal cuisine with Persian influences
PUT THIS HUB ON AUTOPILOT
Let us plan your awadhi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Masala Kulcha with Mushroom Korma
782 cal
TUE
Warqi Paratha with Soya Keema Matar
1004 cal
WED
Sheermal with Matar Nimona
561 cal
THU
Moong Dal Cheela with Vegetables
295 cal
+ 3 more days, 1 grocery list