AWADHI CUISINE
Awadhi
Kitchen.
Refined Mughlai cuisine from Lucknow
0
RECIPES
4.7★
AVG RATING
34m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Taftan Bread with Chana Dal Sultani
tested in our kitchen
Sheermal with Aloo ka Salan
tested in our kitchen
Aloo Tikki with Dahi and Coriander Mint Chutney
tested in our kitchen
Taftan with Makhane ki Kheer
tested in our kitchen
Moong Dal Cheela with Paneer Bhurji
tested in our kitchen
Laccha Paratha with Aloo Matar Korma
tested in our kitchen
ALL AWADHI RECIPES
Showing 1–12 of 356
Taftan Bread with Chana Dal Sultani
P 24gC 100gF 23g
Sheermal with Aloo ka Salan
P 16gC 101gF 30g
Aloo Tikki with Dahi and Coriander Mint Chutney
P 12gC 34gF 14g
Taftan with Makhane ki Kheer
P 21gC 100gF 25g
Moong Dal Cheela with Paneer Bhurji
P 28gC 46gF 28g
Laccha Paratha with Aloo Matar Korma
P 13gC 65gF 19g
Baqarkhani
P 7gC 41gF 10g
Namkeen Seviyan
P 11gC 60gF 8g
Paneer Kulcha with Boondi Raita
P 30gC 73gF 38g
Dahi ke Kebab with Pudhina Chutney
P 8gC 15gF 11g
Puri with Suji ka Halwa
P 6gC 51gF 12g
Taftan with Dal Sultani
P 20gC 92gF 20g
ABOUT THIS HUB
The awadhi kitchen, the most flexible kitchen
356
Curated awadhi meals
59
Tested recipes
100%
Authentic technique
Awadhi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EDITORIAL GUIDES
Read more about awadhi
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Taftan Bread with Chana Dal Sultani
701 cal
TUE
Sheermal with Aloo ka Salan
729 cal
WED
Aloo Tikki with Dahi and Coriander Mint Chutney
308 cal
THU
Taftan with Makhane ki Kheer
709 cal
+ 3 more days, 1 grocery list