BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
30m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Murgir Paturi
tested in our kitchen
Mangsher Shingara
tested in our kitchen
Mutton Keema Ghughni
tested in our kitchen
Chingrir Chop
tested in our kitchen
Bengali Kosha Mangsho with Bengali Luchi
tested in our kitchen
Fish Kabiraji
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 373
Murgir Paturi
P 31gC 5gF 25g
Mangsher Shingara
P 12gC 30gF 11g
Mutton Keema Ghughni
P 24gC 40gF 24g
Chingrir Chop
P 11gC 21gF 3.2g
Bengali Kosha Mangsho with Bengali Luchi
P 57gC 55gF 53g
Fish Kabiraji
P 37gC 37gF 67g
Mughlai Paratha with Bengali Aloor Torkari
P 27gC 76gF 25g
Bhetki Fish Fry with Bengali Kasundi and Onion Salad
P 40gC 37gF 34g
Macher Chop
P 20gC 21gF 13g
Half Fry Egg with Pauruti
P 11gC 32gF 10g
Anda Bhurji with Pauruti Toast
P 20gC 28gF 22g
Dim er Bora with Bengali Kasundi
P 7gC 7gF 11g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
373
Curated bengali meals
578
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Murgir Paturi
361 cal
TUE
Mangsher Shingara
272 cal
WED
Mutton Keema Ghughni
461 cal
THU
Chingrir Chop
157 cal
+ 3 more days, 1 grocery list














