BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
25m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Ruti with Chhanar Dalna
tested in our kitchen
Posto Bora with Chingri
tested in our kitchen
Mourala Maach Bhaja
tested in our kitchen
Topse Maach Bhaja
tested in our kitchen
Prawn Cutlet
tested in our kitchen
Keema Pauruti
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 373
Ruti with Chhanar Dalna
P 15gC 56gF 28g
Posto Bora with Chingri
P 23gC 17gF 37g
Mourala Maach Bhaja
P 11gC 0.05gF 13g
Topse Maach Bhaja
P 10gC 3.53gF 13g
Prawn Cutlet
P 13gC 17gF 15g
Keema Pauruti
P 26gC 40gF 36g
Mutton Rezala with Bengali Luchi
P 53gC 40gF 55g
Chingri Pakora
P 7gC 7gF 5g
Chicken Kabiraji
P 54gC 43gF 25g
Mutton Roll
P 33gC 41gF 27g
Chicken Cutlet
P 16gC 17gF 20g
Chingri Paturi
P 27gC 2.74gF 11g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
373
Curated bengali meals
578
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Ruti with Chhanar Dalna
519 cal
TUE
Posto Bora with Chingri
470 cal
WED
Mourala Maach Bhaja
163 cal
THU
Topse Maach Bhaja
171 cal
+ 3 more days, 1 grocery list