BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
28m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Dim Sheddho
tested in our kitchen
Dimer Porota with Punjabi Mango Pickle
tested in our kitchen
Egg Finger Fry with Mint Chutney
tested in our kitchen
Ghugni with Poached Egg
tested in our kitchen
Dimer Kosha with Bengali Luchi
tested in our kitchen
Egg Kathi Roll
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 373
Dim Sheddho
P 7gC 3.16gF 7g
Dimer Porota with Punjabi Mango Pickle
P 15gC 64gF 25g
Egg Finger Fry with Mint Chutney
P 6gC 9gF 8g
Ghugni with Poached Egg
P 20gC 40gF 13g
Dimer Kosha with Bengali Luchi
P 16gC 52gF 23g
Egg Kathi Roll
P 15gC 53gF 10g
Mughlai Paratha with Bengali Kasundi
P 27gC 57gF 22g
Dimer Jhal Muri
P 14gC 41gF 23g
Dimer Cutlet with Bengali Kasundi
P 19gC 49gF 22g
Dim Posto Bhurji
P 12gC 8gF 18g
Dimer Chaat
P 7gC 8gF 7g
Parsi Mamlet with Pauruti
P 15gC 37gF 18g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
373
Curated bengali meals
578
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Dim Sheddho
103 cal
TUE
Dimer Porota with Punjabi Mango Pickle
532 cal
WED
Egg Finger Fry with Mint Chutney
130 cal
THU
Ghugni with Poached Egg
349 cal
+ 3 more days, 1 grocery list