BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
24m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Dimer Pakora
tested in our kitchen
Ghugni with Dimer Jhuri
tested in our kitchen
Dimer Chop
tested in our kitchen
Shapla Bhaja
tested in our kitchen
Bhoger Khichuri
tested in our kitchen
Bengali Telebhaja with Jhal Muri
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 373
Dimer Pakora
P 6gC 9gF 10g
Ghugni with Dimer Jhuri
P 24gC 48gF 22g
Dimer Chop
P 13gC 47gF 10g
Shapla Bhaja
P 2.12gC 9gF 3.99g
Bhoger Khichuri
P 17gC 87gF 8g
Bengali Telebhaja with Jhal Muri
P 12gC 54gF 22g
Sojne Phuler Bora
P 1.96gC 7gF 3.81g
Taler Bora
P 2.02gC 21gF 8g
Radhaballabhi with Bengali Aloor Torkari
P 9gC 55gF 11g
Churmur
P 12gC 61gF 11g
Nimki
P 4.42gC 32gF 16g
Kumro Phuler Bora
P 2.21gC 7gF 42g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
373
Curated bengali meals
578
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Dimer Pakora
147 cal
TUE
Ghugni with Dimer Jhuri
477 cal
WED
Dimer Chop
325 cal
THU
Shapla Bhaja
77 cal
+ 3 more days, 1 grocery list