BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
33m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Sada Bhat with Ilish Bhapa
tested in our kitchen
Koraishutir Kochuri with Mutton Keema Masala
tested in our kitchen
Basanti Pulao with Chingri Malaikari
tested in our kitchen
Bengali Porota with Aloo Bhaja and Dim Seddho
tested in our kitchen
Dimer Devil with Bengali Kasundi
tested in our kitchen
Bread Omelette with Masala Cha
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 373
Sada Bhat with Ilish Bhapa
P 31gC 40gF 35g
Koraishutir Kochuri with Mutton Keema Masala
P 39gC 40gF 40g
Basanti Pulao with Chingri Malaikari
P 34gC 83gF 40g
Bengali Porota with Aloo Bhaja and Dim Seddho
P 19gC 74gF 27g
Dimer Devil with Bengali Kasundi
P 32gC 46gF 26g
Bread Omelette with Masala Cha
P 16gC 44gF 18g
Hanser Dimer Dalna with Ghee Rice
P 16gC 66gF 25g
Doi Dim with Bengali Luchi
P 14gC 37gF 23g
Bengali Porota with Posto Diye Dimer Torkari
P 19gC 75gF 23g
Dimer Shorshe Jhal with Sada Bhaat
P 14gC 40gF 17g
Dim Pauruti with Masala Cha
P 12gC 34gF 16g
Egg Tadka with Ruti
P 21gC 55gF 15g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
373
Curated bengali meals
578
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Sada Bhat with Ilish Bhapa
614 cal
TUE
Koraishutir Kochuri with Mutton Keema Masala
678 cal
WED
Basanti Pulao with Chingri Malaikari
814 cal
THU
Bengali Porota with Aloo Bhaja and Dim Seddho
619 cal
+ 3 more days, 1 grocery list