BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
43m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Sada Bhat with Ilish Bhapa
tested in our kitchen
Koraishutir Kochuri with Mutton Keema Masala
tested in our kitchen
Basanti Pulao with Chingri Malaikari
tested in our kitchen
Bengali Porota with Aloo Bhaja and Dim Seddho
tested in our kitchen
Dimer Devil with Bengali Kasundi
tested in our kitchen
Bread Omelette with Masala Cha
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 373
Sada Bhat with Ilish Bhapa
P 40gC 29gF 53g
Koraishutir Kochuri with Mutton Keema Masala
P 30gC 45gF 54g
Basanti Pulao with Chingri Malaikari
P 35gC 89gF 46g
Bengali Porota with Aloo Bhaja and Dim Seddho
P 16gC 77gF 23g
Dimer Devil with Bengali Kasundi
P 21gC 71gF 48g
Bread Omelette with Masala Cha
P 31gC 64gF 22g
Hanser Dimer Dalna with Ghee Rice
P 12gC 112gF 38g
Doi Dim with Bengali Luchi
P 22gC 61gF 43g
Bengali Porota with Posto Diye Dimer Torkari
P 21gC 57gF 34g
Dimer Shorshe Jhal with Sada Bhaat
P 18gC 28gF 29g
Dim Pauruti with Masala Cha
P 21gC 63gF 17g
Egg Tadka with Ruti
P 29gC 88gF 23g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
373
Curated bengali meals
475
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Sada Bhat with Ilish Bhapa
759 cal
TUE
Koraishutir Kochuri with Mutton Keema Masala
783 cal
WED
Basanti Pulao with Chingri Malaikari
889 cal
THU
Bengali Porota with Aloo Bhaja and Dim Seddho
577 cal
+ 3 more days, 1 grocery list