CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
26m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Chicken Keema Vada
tested in our kitchen
Mutton Kola Urundai
tested in our kitchen
Mutton Sukka
tested in our kitchen
Muttai Kalakki
tested in our kitchen
Ribbon Pakoda
tested in our kitchen
Thattai
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Chicken Keema Vada
P 13gC 6gF 13g
Mutton Kola Urundai
P 9gC 3.25gF 9g
Mutton Sukka
P 41gC 17gF 41g
Muttai Kalakki
P 13gC 3.6gF 12g
Ribbon Pakoda
P 3.51gC 26gF 9g
Thattai
P 2.53gC 18gF 9g
Onion Pakoda
P 1.65gC 7gF 3.74g
Nethili Fry
P 37gC 4.43gF 23g
Murukku
P 3.85gC 32gF 9g
Attu Kaal Paya with Idiyappam
P 49gC 46gF 31g
Chettinad Mutton Curry with Steamed Basmati Rice, Tomato Rasam and Potato Fry
P 43gC 87gF 45g
Prawns 65 with Lemon Rice
P 11gC 43gF 13g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
96
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Chicken Keema Vada
188 cal
TUE
Mutton Kola Urundai
131 cal
WED
Mutton Sukka
606 cal
THU
Muttai Kalakki
175 cal
+ 3 more days, 1 grocery list