CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
21m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Baby Corn Pepper Fry
tested in our kitchen
Urulai Bonda with Coconut Chutney
tested in our kitchen
Seepu Seedai
tested in our kitchen
Kara Boondi
tested in our kitchen
Paneer Pepper Fry
tested in our kitchen
Chettinad Vegetable Cutlet
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Baby Corn Pepper Fry
P 3.28gC 19gF 8g
Urulai Bonda with Coconut Chutney
P 5gC 26gF 7g
Seepu Seedai
P 3.1gC 25gF 10g
Kara Boondi
P 8gC 18gF 16g
Paneer Pepper Fry
P 13gC 11gF 23g
Chettinad Vegetable Cutlet
P 4.38gC 25gF 2.57g
Masala Vadai with Filter Kaapi
P 12gC 33gF 15g
Cauliflower 65
P 6gC 25gF 21g
Vazhakkai Kola Urundai
P 2.46gC 27gF 1.82g
Masala Vadai
P 5gC 17gF 8g
Chettinad Paniyaram
P 1.87gC 14gF 1.44g
Mushroom 65
P 6gC 27gF 14g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
96
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your chettinad week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Baby Corn Pepper Fry
150 cal
TUE
Urulai Bonda with Coconut Chutney
180 cal
WED
Seepu Seedai
201 cal
THU
Kara Boondi
235 cal
+ 3 more days, 1 grocery list