

Pepper Rasam, Steamed Basmati Rice, Muttai Varuval and Kovakkai Poriyal
Aromatic pepper rasam with spicy, protein-packed egg fry and rice – a soul-satisfying meal!
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Fiery, aromatic cuisine from Tamil Nadu
Chettinad cuisine is a rich tapestry of flavors, techniques, and traditions that have evolved over centuries. Whether you're new to chettinad cooking or looking to expand your repertoire, our collection of 294 recipes and meal ideas above will help you explore authentic dishes and create delicious meals at home.