CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
36m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Moolai Varuval with Steamed Basmati Rice and Vegetable Sambar
tested in our kitchen
Karuvadu Kuzhambu with Steamed Basmati Rice and Keerai Poriyal
tested in our kitchen
Nattukozhi Kuzhambu with Steamed Basmati Rice and Vazhakkai Varuval
tested in our kitchen
Eral Thokku with Steamed Basmati Rice and Milagu Rasam
tested in our kitchen
Chettinad Fish Kuzhambu with Steamed Basmati Rice and Beans Poriyal
tested in our kitchen
Mutton Chukka Varuval with Steamed Basmati Rice, Vegetable Sambar and Appalam
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Moolai Varuval with Steamed Basmati Rice and Vegetable Sambar
P 19gC 83gF 15g
Karuvadu Kuzhambu with Steamed Basmati Rice and Keerai Poriyal
P 42gC 71gF 14g
Nattukozhi Kuzhambu with Steamed Basmati Rice and Vazhakkai Varuval
P 41gC 78gF 34g
Eral Thokku with Steamed Basmati Rice and Milagu Rasam
P 27gC 56gF 11g
Chettinad Fish Kuzhambu with Steamed Basmati Rice and Beans Poriyal
P 39gC 65gF 30g
Mutton Chukka Varuval with Steamed Basmati Rice, Vegetable Sambar and Appalam
P 50gC 95gF 43g
Chettinad Chicken Curry with Steamed Basmati Rice, Tomato Rasam and Cabbage Poriyal
P 38gC 69gF 32g
Chettinad Egg Masala with Ghee Rice
P 16gC 57gF 23g
Muttai Aviyal with Steamed Basmati Rice
P 13gC 49gF 15g
Pepper Rasam with Steamed Basmati Rice, Muttai Varuval and Kovakkai Poriyal
P 15gC 64gF 25g
Chettinad Egg Scramble with Curd Rice and Mango Pickle
P 21gC 53gF 27g
Chettinad Egg Drop Curry with Steamed Basmati Rice and Beans Poriyal
P 15gC 64gF 21g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
96
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your chettinad week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Moolai Varuval with Steamed Basmati Rice and Vegetable Sambar
534 cal
TUE
Karuvadu Kuzhambu with Steamed Basmati Rice and Keerai Poriyal
582 cal
WED
Nattukozhi Kuzhambu with Steamed Basmati Rice and Vazhakkai Varuval
767 cal
THU
Eral Thokku with Steamed Basmati Rice and Milagu Rasam
427 cal
+ 3 more days, 1 grocery list