CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
36m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Milagu Seeraga Sadam with More Kuzhambu and Chow Chow Kootu
tested in our kitchen
Chettinad Vegetable Kurma with Kal Dosa
tested in our kitchen
Thakkali Sadam with Urulai Roast and Appalam
tested in our kitchen
Kavuni Arisi Sweet Pongal
tested in our kitchen
Vazhaipoo Vadai with Coconut Chutney and Filter Coffee
tested in our kitchen
Palkatti Chettinad with Parotta
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Milagu Seeraga Sadam with More Kuzhambu and Chow Chow Kootu
P 21gC 81gF 21g
Chettinad Vegetable Kurma with Kal Dosa
P 14gC 79gF 14g
Thakkali Sadam with Urulai Roast and Appalam
P 13gC 80gF 24g
Kavuni Arisi Sweet Pongal
P 5gC 74gF 10g
Vazhaipoo Vadai with Coconut Chutney and Filter Coffee
P 14gC 41gF 20g
Palkatti Chettinad with Parotta
P 22gC 64gF 33g
Mushroom Pepper Fry
P 3.43gC 11gF 4.01g
Mutton Keema Idli
P 33gC 80gF 17g
Parotta with Mutton Salna
P 43gC 67gF 44g
Dosa with Bheja Fry
P 19gC 53gF 17g
Kerala Appam with Chicken Kuzhambu
P 35gC 59gF 25g
Kal Dosa with Nandu Masala
P 45gC 58gF 11g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
96
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Milagu Seeraga Sadam with More Kuzhambu and Chow Chow Kootu
583 cal
TUE
Chettinad Vegetable Kurma with Kal Dosa
493 cal
WED
Thakkali Sadam with Urulai Roast and Appalam
579 cal
THU
Kavuni Arisi Sweet Pongal
399 cal
+ 3 more days, 1 grocery list