CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
43m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Milagu Seeraga Sadam with More Kuzhambu and Chow Chow Kootu
tested in our kitchen
Chettinad Vegetable Kurma with Kal Dosa
tested in our kitchen
Thakkali Sadam with Urulai Roast and Appalam
tested in our kitchen
Kavuni Arisi Sweet Pongal
tested in our kitchen
Vazhaipoo Vadai with Coconut Chutney and Filter Coffee
tested in our kitchen
Palkatti Chettinad with Parotta
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Milagu Seeraga Sadam with More Kuzhambu and Chow Chow Kootu
P 21gC 97gF 38g
Chettinad Vegetable Kurma with Kal Dosa
P 17gC 99gF 33g
Thakkali Sadam with Urulai Roast and Appalam
P 15gC 86gF 33g
Kavuni Arisi Sweet Pongal
P 7gC 86gF 17g
Vazhaipoo Vadai with Coconut Chutney and Filter Coffee
P 22gC 70gF 32g
Palkatti Chettinad with Parotta
P 24gC 90gF 86g
Mushroom Pepper Fry
P 4gC 13gF 11g
Mutton Keema Idli
P 21gC 77gF 26g
Parotta with Mutton Salna
P 47gC 89gF 80g
Dosa with Bheja Fry
P 21gC 86gF 24g
Kerala Appam with Chicken Kuzhambu
P 35gC 94gF 33g
Kal Dosa with Nandu Masala
P 60gC 90gF 33g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
111
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Milagu Seeraga Sadam with More Kuzhambu and Chow Chow Kootu
793 cal
TUE
Chettinad Vegetable Kurma with Kal Dosa
752 cal
WED
Thakkali Sadam with Urulai Roast and Appalam
688 cal
THU
Kavuni Arisi Sweet Pongal
514 cal
+ 3 more days, 1 grocery list