CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
33m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Idiyappam
tested in our kitchen
Vathal Kozhambu with Steamed Basmati Rice and Urulai Varuval
tested in our kitchen
Kal Dosa with Poondu Kozhambu and Tomato Chutney
tested in our kitchen
Kerala Appam with Thengai Paal and Kerala Vegetable Stew
tested in our kitchen
Mushroom Pepper Fry with Ghee Rice
tested in our kitchen
Vegetable Kootu with Steamed Basmati Rice and Mango Pickle
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Idiyappam
P 2.94gC 30gF 2.87g
Vathal Kozhambu with Steamed Basmati Rice and Urulai Varuval
P 7gC 73gF 16g
Kal Dosa with Poondu Kozhambu and Tomato Chutney
P 11gC 74gF 11g
Kerala Appam with Thengai Paal and Kerala Vegetable Stew
P 12gC 94gF 36g
Mushroom Pepper Fry with Ghee Rice
P 8gC 52gF 12g
Vegetable Kootu with Steamed Basmati Rice and Mango Pickle
P 14gC 73gF 12g
Sweet Kuzhi Paniyaram with Filter Coffee
P 8gC 38gF 10g
Cauliflower Milagu Varuval with Lemon Rice
P 9gC 49gF 18g
Pasi Paruppu Sambar with Steamed Basmati Rice and Vazhakkai Varuval
P 14gC 91gF 13g
Kara Adai with Avial
P 11gC 60gF 16g
Chettinad Urulai Roast with Sambar Rice
P 12gC 62gF 11g
Vendakkai Puli Mandi with Steamed Basmati Rice
P 6gC 51gF 10g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
96
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Idiyappam
160 cal
TUE
Vathal Kozhambu with Steamed Basmati Rice and Urulai Varuval
461 cal
WED
Kal Dosa with Poondu Kozhambu and Tomato Chutney
424 cal
THU
Kerala Appam with Thengai Paal and Kerala Vegetable Stew
724 cal
+ 3 more days, 1 grocery list