CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
42m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Idiyappam
tested in our kitchen
Vathal Kozhambu with Steamed Basmati Rice and Urulai Varuval
tested in our kitchen
Kal Dosa with Poondu Kozhambu and Tomato Chutney
tested in our kitchen
Kerala Appam with Thengai Paal and Kerala Vegetable Stew
tested in our kitchen
Mushroom Pepper Fry with Ghee Rice
tested in our kitchen
Vegetable Kootu with Steamed Basmati Rice and Mango Pickle
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Idiyappam
P 7gC 74gF 4g
Vathal Kozhambu with Steamed Basmati Rice and Urulai Varuval
P 7gC 66gF 28g
Kal Dosa with Poondu Kozhambu and Tomato Chutney
P 17gC 102gF 29g
Kerala Appam with Thengai Paal and Kerala Vegetable Stew
P 14gC 134gF 46g
Mushroom Pepper Fry with Ghee Rice
P 12gC 94gF 27g
Vegetable Kootu with Steamed Basmati Rice and Mango Pickle
P 9gC 40gF 11g
Sweet Kuzhi Paniyaram with Filter Coffee
P 13gC 94gF 21g
Cauliflower Milagu Varuval with Lemon Rice
P 18gC 84gF 21g
Pasi Paruppu Sambar with Steamed Basmati Rice and Vazhakkai Varuval
P 14gC 102gF 8g
Kara Adai with Avial
P 19gC 100gF 29g
Chettinad Urulai Roast with Sambar Rice
P 13gC 62gF 15g
Vendakkai Puli Mandi with Steamed Basmati Rice
P 5gC 35gF 13g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
111
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Idiyappam
369 cal
TUE
Vathal Kozhambu with Steamed Basmati Rice and Urulai Varuval
531 cal
WED
Kal Dosa with Poondu Kozhambu and Tomato Chutney
729 cal
THU
Kerala Appam with Thengai Paal and Kerala Vegetable Stew
981 cal
+ 3 more days, 1 grocery list