CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
40m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Idiyappam with Mutton Liver Fry
tested in our kitchen
Kal Dosa with Nethili Meen Kuzhambu
tested in our kitchen
Muttai Dosa
tested in our kitchen
Idli with Mutton Kola Urundai Kuzhambu
tested in our kitchen
Kerala Appam with Kaadai Roast
tested in our kitchen
Dosa with Mutton Chukka Varuval
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Idiyappam with Mutton Liver Fry
P 41gC 45gF 23g
Kal Dosa with Nethili Meen Kuzhambu
P 26gC 72gF 12g
Muttai Dosa
P 18gC 74gF 9g
Idli with Mutton Kola Urundai Kuzhambu
P 44gC 69gF 45g
Kerala Appam with Kaadai Roast
P 30gC 50gF 25g
Dosa with Mutton Chukka Varuval
P 41gC 55gF 35g
Idiyappam with Chettinad Egg Masala
P 15gC 46gF 18g
Kal Dosa with Eral Thokku
P 29gC 59gF 10g
Idli with Chettinad Chicken Varuval
P 36gC 49gF 20g
Kal Dosa with Nattu Kozhi Kuzhambu
P 51gC 63gF 28g
Idiyappam with Mutton Paya
P 41gC 44gF 34g
Muttai Sevai
P 10gC 45gF 12g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
96
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EXPLORE MORE CUISINES
Other cuisines
Indian
2,269Diverse and flavorful cuisine from the Indian subcontinent
American
1,993Classic American comfort food and modern dishes
Mediterranean
701Heart-healthy cuisine from the Mediterranean region
Maharashtrian
497Diverse cuisine from Maharashtra with bold flavors
Punjabi
467Hearty, butter-rich cuisine from Punjab
Gujarati
397Sweet and savory vegetarian dishes from Gujarat
Bengali
373Fish-centric cuisine with subtle spicing from Bengal
Hyderabadi
371Biryani and rich meat dishes from Hyderabad
PUT THIS HUB ON AUTOPILOT
Let us plan your chettinad week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Idiyappam with Mutton Liver Fry
541 cal
TUE
Kal Dosa with Nethili Meen Kuzhambu
495 cal
WED
Muttai Dosa
455 cal
THU
Idli with Mutton Kola Urundai Kuzhambu
853 cal
+ 3 more days, 1 grocery list