CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
43m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Chettinad Egg Curry with Coconut Milk Rice
tested in our kitchen
Muttai Keema with Dosa
tested in our kitchen
Muttai Thokku with Curd Rice and Mango Pickle
tested in our kitchen
Chettinad Egg Drop Curry with Idiyappam
tested in our kitchen
Muttai Podimas with Lemon Rice
tested in our kitchen
Muttai Salna with Chapati and Kachumber
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Chettinad Egg Curry with Coconut Milk Rice
P 21gC 43gF 54g
Muttai Keema with Dosa
P 24gC 87gF 27g
Muttai Thokku with Curd Rice and Mango Pickle
P 30gC 85gF 40g
Chettinad Egg Drop Curry with Idiyappam
P 22gC 91gF 29g
Muttai Podimas with Lemon Rice
P 21gC 79gF 25g
Muttai Salna with Chapati and Kachumber
P 20gC 41gF 27g
Chettinad Pepper Egg Fry with Vegetable Sambar and Steamed Basmati Rice
P 27gC 70gF 26g
Poondu Muttai Kuzhambu with Ghee Rice
P 24gC 105gF 40g
Muttai Kalakki with Parotta
P 23gC 80gF 80g
Muttai Poriyal with Tomato Rasam, Steamed Basmati Rice and Appalam
P 26gC 61gF 36g
Chettinad Egg Roast with Kerala Appam
P 23gC 83gF 31g
Muttai Thokku with Idiyappam and Coconut Milk
P 24gC 97gF 40g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
111
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Chettinad Egg Curry with Coconut Milk Rice
721 cal
TUE
Muttai Keema with Dosa
689 cal
WED
Muttai Thokku with Curd Rice and Mango Pickle
807 cal
THU
Chettinad Egg Drop Curry with Idiyappam
715 cal
+ 3 more days, 1 grocery list














