CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
36m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Chettinad Egg Curry with Coconut Milk Rice
tested in our kitchen
Muttai Keema with Dosa
tested in our kitchen
Muttai Thokku with Curd Rice and Mango Pickle
tested in our kitchen
Chettinad Egg Drop Curry with Idiyappam
tested in our kitchen
Muttai Podimas with Lemon Rice
tested in our kitchen
Muttai Salna with Chapati and Kachumber
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Chettinad Egg Curry with Coconut Milk Rice
P 19gC 82gF 38g
Muttai Keema with Dosa
P 18gC 53gF 18g
Muttai Thokku with Curd Rice and Mango Pickle
P 21gC 57gF 28g
Chettinad Egg Drop Curry with Idiyappam
P 12gC 45gF 17g
Muttai Podimas with Lemon Rice
P 16gC 47gF 24g
Muttai Salna with Chapati and Kachumber
P 14gC 45gF 17g
Chettinad Pepper Egg Fry with Vegetable Sambar and Steamed Basmati Rice
P 20gC 85gF 17g
Poondu Muttai Kuzhambu with Ghee Rice
P 15gC 68gF 24g
Muttai Kalakki with Parotta
P 21gC 53gF 21g
Muttai Poriyal with Tomato Rasam, Steamed Basmati Rice and Appalam
P 19gC 62gF 24g
Chettinad Egg Roast with Kerala Appam
P 15gC 51gF 17g
Muttai Thokku with Idiyappam and Coconut Milk
P 15gC 46gF 25g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
96
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Chettinad Egg Curry with Coconut Milk Rice
740 cal
TUE
Muttai Keema with Dosa
450 cal
WED
Muttai Thokku with Curd Rice and Mango Pickle
555 cal
THU
Chettinad Egg Drop Curry with Idiyappam
374 cal
+ 3 more days, 1 grocery list