CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
35m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Chettinad Egg Masala with Parotta
tested in our kitchen
Chettinad Vegetable Kurma with Steamed Basmati Rice, Carrot Poriyal and Appalam
tested in our kitchen
Thakkali Kurma with Idiyappam
tested in our kitchen
Dosa
tested in our kitchen
Chettinad Vegetable Kurma with Kerala Appam
tested in our kitchen
Chettinad Mushroom Biryani
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Chettinad Egg Masala with Parotta
P 20gC 65gF 24g
Chettinad Vegetable Kurma with Steamed Basmati Rice, Carrot Poriyal and Appalam
P 16gC 91gF 26g
Thakkali Kurma with Idiyappam
P 5gC 42gF 9g
Dosa
P 7gC 43gF 3.95g
Chettinad Vegetable Kurma with Kerala Appam
P 11gC 72gF 15g
Chettinad Mushroom Biryani
P 11gC 72gF 16g
Chettinad Vegetable Kothu Parotta
P 9gC 61gF 12g
Mochai Kottai Kuzhambu with Steamed Basmati Rice and Beetroot Poriyal
P 12gC 75gF 10g
Thakkali Kurma with Dosa
P 9gC 54gF 10g
Chettinad Vegetable Kurma with Idiyappam
P 10gC 62gF 16g
Chettinad Vegetable Pulao with Cucumber Raita
P 18gC 98gF 24g
Steamed Basmati Rice with Tattapayer Kuzhambu and Murungakkai Poriyal
P 19gC 94gF 11g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
96
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Chettinad Egg Masala with Parotta
554 cal
TUE
Chettinad Vegetable Kurma with Steamed Basmati Rice, Carrot Poriyal and Appalam
649 cal
WED
Thakkali Kurma with Idiyappam
261 cal
THU
Dosa
240 cal
+ 3 more days, 1 grocery list