CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
44m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Chettinad Egg Masala with Parotta
tested in our kitchen
Chettinad Vegetable Kurma with Steamed Basmati Rice, Carrot Poriyal and Appalam
tested in our kitchen
Thakkali Kurma with Idiyappam
tested in our kitchen
Dosa
tested in our kitchen
Chettinad Vegetable Kurma with Kerala Appam
tested in our kitchen
Chettinad Mushroom Biryani
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Chettinad Egg Masala with Parotta
P 25gC 91gF 81g
Chettinad Vegetable Kurma with Steamed Basmati Rice, Carrot Poriyal and Appalam
P 15gC 75gF 44g
Thakkali Kurma with Idiyappam
P 10gC 90gF 17g
Dosa
P 13gC 75gF 8g
Chettinad Vegetable Kurma with Kerala Appam
P 13gC 95gF 26g
Chettinad Mushroom Biryani
P 9gC 39gF 24g
Chettinad Vegetable Kothu Parotta
P 12gC 62gF 31g
Mochai Kottai Kuzhambu with Steamed Basmati Rice and Beetroot Poriyal
P 16gC 69gF 14g
Thakkali Kurma with Dosa
P 16gC 91gF 21g
Chettinad Vegetable Kurma with Idiyappam
P 12gC 101gF 22g
Chettinad Vegetable Pulao with Cucumber Raita
P 10gC 44gF 19g
Steamed Basmati Rice with Tattapayer Kuzhambu and Murungakkai Poriyal
P 8gC 49gF 21g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
111
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Chettinad Egg Masala with Parotta
1192 cal
TUE
Chettinad Vegetable Kurma with Steamed Basmati Rice, Carrot Poriyal and Appalam
735 cal
WED
Thakkali Kurma with Idiyappam
547 cal
THU
Dosa
432 cal
+ 3 more days, 1 grocery list














