GUJARATI CUISINE
Gujarati
Kitchen.
Sweet and savory vegetarian dishes from Gujarat
0
RECIPES
4.7★
AVG RATING
45m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Tuver Ringan nu Shaak with Rotli, Dal Tadka and Steamed Basmati Rice
tested in our kitchen
Mohanthal with Puri, Punjabi Kadhi Pakora and Steamed Basmati Rice
tested in our kitchen
Palak Thepla with Dahi and Gujarati Aam Chundo
tested in our kitchen
Osaman with Steamed Basmati Rice and Cabbage Sambharo
tested in our kitchen
Valor Papdi nu Shaak with Jowar Rotla and Dal Tadka
tested in our kitchen
Fansi Dhokli with Rotli and Dal Tadka
tested in our kitchen
ALL GUJARATI RECIPES
Showing 1–12 of 397
Tuver Ringan nu Shaak with Rotli, Dal Tadka and Steamed Basmati Rice
P 26gC 128gF 18g
Mohanthal with Puri, Punjabi Kadhi Pakora and Steamed Basmati Rice
P 22gC 113gF 35g
Palak Thepla with Dahi and Gujarati Aam Chundo
P 14gC 84gF 12g
Osaman with Steamed Basmati Rice and Cabbage Sambharo
P 11gC 64gF 6g
Valor Papdi nu Shaak with Jowar Rotla and Dal Tadka
P 27gC 116gF 24g
Fansi Dhokli with Rotli and Dal Tadka
P 23gC 93gF 17g
Gathiya nu Shaak with Jowar Bhakri and Onion Salad
P 15gC 76gF 18g
Vagharela Bhaat with Punjabi Kadhi Pakora and Gawar nu Shaak
P 25gC 152gF 34g
Mag ni Chutti Dal with Rotli and Gajar Marcha Sambharo
P 17gC 61gF 8g
Tindora Bateta nu Shaak with Rotli and Dal Tadka
P 19gC 77gF 16g
Aamras with Puri and Bateta nu Shaak
P 8gC 76gF 10g
Dudhi Chana Dal with Rotli
P 13gC 57gF 5g
ABOUT THIS HUB
The gujarati kitchen, the most flexible kitchen
397
Curated gujarati meals
227
Tested recipes
100%
Authentic technique
Gujarati cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EXPLORE MORE CUISINES
Other cuisines
Indian
2,269Diverse and flavorful cuisine from the Indian subcontinent
American
1,993Classic American comfort food and modern dishes
Mediterranean
701Heart-healthy cuisine from the Mediterranean region
Maharashtrian
497Diverse cuisine from Maharashtra with bold flavors
Punjabi
467Hearty, butter-rich cuisine from Punjab
Bengali
373Fish-centric cuisine with subtle spicing from Bengal
Hyderabadi
371Biryani and rich meat dishes from Hyderabad
Chettinad
370Fiery, aromatic cuisine from Tamil Nadu
PUT THIS HUB ON AUTOPILOT
Let us plan your gujarati week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Tuver Ringan nu Shaak with Rotli, Dal Tadka and Steamed Basmati Rice
759 cal
TUE
Mohanthal with Puri, Punjabi Kadhi Pakora and Steamed Basmati Rice
840 cal
WED
Palak Thepla with Dahi and Gujarati Aam Chundo
476 cal
THU
Osaman with Steamed Basmati Rice and Cabbage Sambharo
355 cal
+ 3 more days, 1 grocery list