HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
21m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Egg Shami Kebab
tested in our kitchen
Egg Vada
tested in our kitchen
Uttapam with Ginger Chutney
tested in our kitchen
Hyderabadi Omelette Curry with Toasted Bread Slice
tested in our kitchen
Tawa Egg Fry
tested in our kitchen
Fried Eggs
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 371
Egg Shami Kebab
P 8gC 12gF 8g
Egg Vada
P 17gC 35gF 21g
Uttapam with Ginger Chutney
P 14gC 100gF 10g
Hyderabadi Omelette Curry with Toasted Bread Slice
P 16gC 30gF 26g
Tawa Egg Fry
P 7gC 5gF 12g
Fried Eggs
P 6gC 0.37gF 8g
Masala Omelette with Suji Toast
P 20gC 38gF 19g
Hyderabadi Egg Manchurian Dry
P 8gC 17gF 12g
Hyderabadi Egg Bonda
P 6gC 11gF 10g
Stuffed Egg Mirchi Bajji
P 12gC 22gF 20g
Egg Lukhmi with Mint Chutney
P 8gC 27gF 7g
Hyderabadi Egg 65
P 8gC 7gF 12g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
371
Curated hyderabadi meals
162
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your hyderabadi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Egg Shami Kebab
150 cal
TUE
Egg Vada
390 cal
WED
Uttapam with Ginger Chutney
545 cal
THU
Hyderabadi Omelette Curry with Toasted Bread Slice
413 cal
+ 3 more days, 1 grocery list