HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
28m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Fried Idli
tested in our kitchen
Khubani ka Meetha
tested in our kitchen
Mirchi ka Salan with Rumali Roti
tested in our kitchen
Boti Kebab
tested in our kitchen
Sweet Corn Chaat
tested in our kitchen
Tomato Bhajiye
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 371
Fried Idli
P 0.24gC 1.41gF 1.82g
Khubani ka Meetha
P 2.13gC 49gF 0.33g
Mirchi ka Salan with Rumali Roti
P 8gC 35gF 16g
Boti Kebab
P 34gC 4.65gF 31g
Sweet Corn Chaat
P 5gC 31gF 1.74g
Tomato Bhajiye
P 2.19gC 8gF 5g
Khatti Dal with Suji Toast
P 19gC 73gF 10g
Bagara Baingan with Naan
P 14gC 74gF 28g
Aloo Katli Fry
P 2.7gC 23gF 7g
Shikampuri Kebab
P 21gC 13gF 17g
Vegetable Pakoda
P 2.35gC 10gF 5g
Palak Pakoda
P 2.4gC 9gF 5g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
371
Curated hyderabadi meals
162
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your hyderabadi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Fried Idli
22 cal
TUE
Khubani ka Meetha
188 cal
WED
Mirchi ka Salan with Rumali Roti
303 cal
THU
Boti Kebab
443 cal
+ 3 more days, 1 grocery list