HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
29m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Fried Idli
tested in our kitchen
Khubani ka Meetha
tested in our kitchen
Mirchi ka Salan with Rumali Roti
tested in our kitchen
Boti Kebab
tested in our kitchen
Sweet Corn Chaat
tested in our kitchen
Tomato Bhajiye
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 371
Fried Idli
P 1.39gC 7gF 8g
Khubani ka Meetha
P 6gC 67gF 9g
Mirchi ka Salan with Rumali Roti
P 13gC 70gF 35g
Boti Kebab
P 41gC 10gF 17g
Sweet Corn Chaat
P 4.75gC 27gF 1.91g
Tomato Bhajiye
P 7gC 27gF 15g
Khatti Dal with Suji Toast
P 24gC 105gF 21g
Bagara Baingan with Naan
P 12gC 62gF 25g
Aloo Katli Fry
P 3.33gC 26gF 11g
Shikampuri Kebab
P 31gC 20gF 32g
Vegetable Pakoda
P 10gC 41gF 16g
Palak Pakoda
P 11gC 35gF 16g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
371
Curated hyderabadi meals
156
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Fried Idli
97 cal
TUE
Khubani ka Meetha
348 cal
WED
Mirchi ka Salan with Rumali Roti
631 cal
THU
Boti Kebab
362 cal
+ 3 more days, 1 grocery list