HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
28m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Veg Puff
tested in our kitchen
Corn Samosa
tested in our kitchen
Paneer 65
tested in our kitchen
Mutton Cutlet
tested in our kitchen
Masala Peanuts
tested in our kitchen
Aloo Bonda with Mint Chutney
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 371
Veg Puff
P 6gC 35gF 21g
Corn Samosa
P 5gC 38gF 4.26g
Paneer 65
P 17gC 17gF 33g
Mutton Cutlet
P 21gC 21gF 19g
Masala Peanuts
P 16gC 19gF 39g
Aloo Bonda with Mint Chutney
P 6gC 27gF 3.27g
Onion Pakoda
P 1.65gC 7gF 3.74g
Egg Puff
P 15gC 52gF 46g
Gobi 65
P 6gC 26gF 14g
Masala Vada
P 5gC 17gF 8g
Lagan ka Murgh with Saffron Sheermal
P 53gC 84gF 41g
Hyderabadi Chicken Dum Biryani with Mirchi ka Salan and Cucumber Raita
P 56gC 111gF 49g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
371
Curated hyderabadi meals
162
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Veg Puff
351 cal
TUE
Corn Samosa
209 cal
WED
Paneer 65
438 cal
THU
Mutton Cutlet
339 cal
+ 3 more days, 1 grocery list