HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
23m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Raw Banana Bajji
tested in our kitchen
Mushroom 65
tested in our kitchen
Soya Boti Kebab
tested in our kitchen
Eggless Sponge Cake with Irani Chai
tested in our kitchen
Tutti Frutti Biscuits with Irani Chai
tested in our kitchen
Dahi Puri
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 371
Raw Banana Bajji
P 3.09gC 16gF 7g
Mushroom 65
P 6gC 27gF 14g
Soya Boti Kebab
P 7gC 7gF 2.8g
Eggless Sponge Cake with Irani Chai
P 11gC 61gF 22g
Tutti Frutti Biscuits with Irani Chai
P 8gC 47gF 14g
Dahi Puri
P 23gC 130gF 16g
Crispy Corn
P 5gC 41gF 12g
Irani Chai with Malai Bun
P 14gC 77gF 41g
Punugulu with Ginger Chutney
P 1.97gC 17gF 5g
Khubani ka Meetha with Malai
P 19gC 80gF 17g
Dil Khush
P 7gC 52gF 11g
Paneer Puff with Tomato Ketchup
P 12gC 36gF 30g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
371
Curated hyderabadi meals
162
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your hyderabadi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Raw Banana Bajji
138 cal
TUE
Mushroom 65
260 cal
WED
Soya Boti Kebab
75 cal
THU
Eggless Sponge Cake with Irani Chai
482 cal
+ 3 more days, 1 grocery list