HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
33m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Vegetable Salan with Bagara Rice
tested in our kitchen
Tomato Dal with Jonna Rotte and Kachumber
tested in our kitchen
Bagara Rice
tested in our kitchen
Khatti Dal with Vegetable Tahari
tested in our kitchen
Aloo Kurma with Steamed Basmati Rice
tested in our kitchen
Chikkudukaya Kura with Jonna Rotte
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 371
Vegetable Salan with Bagara Rice
P 15gC 79gF 33g
Tomato Dal with Jonna Rotte and Kachumber
P 26gC 100gF 14g
Bagara Rice
P 8gC 81gF 13g
Khatti Dal with Vegetable Tahari
P 19gC 80gF 23g
Aloo Kurma with Steamed Basmati Rice
P 7gC 50gF 18g
Chikkudukaya Kura with Jonna Rotte
P 12gC 62gF 12g
Bagara Baingan with Vegetable Tahari
P 12gC 57gF 27g
Tomato Shorba with Butter Toast on Tawa
P 15gC 71gF 23g
Hyderabadi Semiya Upma with Coconut Chutney
P 9gC 49gF 15g
Hyderabadi Haleem
P 48gC 61gF 34g
Aloo Methi Chana Dal with Jonna Rotte
P 18gC 95gF 14g
Gongura Pappu with Steamed Basmati Rice
P 14gC 55gF 9g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
371
Curated hyderabadi meals
156
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your hyderabadi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Vegetable Salan with Bagara Rice
655 cal
TUE
Tomato Dal with Jonna Rotte and Kachumber
606 cal
WED
Bagara Rice
476 cal
THU
Khatti Dal with Vegetable Tahari
587 cal
+ 3 more days, 1 grocery list














