HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
28m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Vegetable Salan with Bagara Rice
tested in our kitchen
Tomato Dal with Jonna Rotte and Kachumber
tested in our kitchen
Bagara Rice
tested in our kitchen
Khatti Dal with Vegetable Tahari
tested in our kitchen
Aloo Kurma with Steamed Basmati Rice
tested in our kitchen
Chikkudukaya Kura with Jonna Rotte
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 371
Vegetable Salan with Bagara Rice
P 10gC 67gF 25g
Tomato Dal with Jonna Rotte and Kachumber
P 18gC 74gF 6g
Bagara Rice
P 8gC 81gF 13g
Khatti Dal with Vegetable Tahari
P 20gC 100gF 13g
Aloo Kurma with Steamed Basmati Rice
P 8gC 71gF 12g
Chikkudukaya Kura with Jonna Rotte
P 8gC 38gF 10g
Bagara Baingan with Vegetable Tahari
P 13gC 82gF 22g
Tomato Shorba with Butter Toast on Tawa
P 4.39gC 23gF 8g
Hyderabadi Semiya Upma with Coconut Chutney
P 6gC 47gF 12g
Hyderabadi Haleem
P 45gC 54gF 42g
Aloo Methi Chana Dal with Jonna Rotte
P 17gC 76gF 13g
Gongura Pappu with Steamed Basmati Rice
P 16gC 77gF 6g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
371
Curated hyderabadi meals
162
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Vegetable Salan with Bagara Rice
522 cal
TUE
Tomato Dal with Jonna Rotte and Kachumber
400 cal
WED
Bagara Rice
476 cal
THU
Khatti Dal with Vegetable Tahari
581 cal
+ 3 more days, 1 grocery list