HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
36m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Masala Vada with Ginger Chutney
tested in our kitchen
Vegetable Korma with Phulka
tested in our kitchen
Chana Dal Lauki with Jonna Rotte
tested in our kitchen
Mirchi ka Salan with Steamed Basmati Rice
tested in our kitchen
Bagara Baingan with Jonna Rotte
tested in our kitchen
Khatti Dal with Bagara Rice and Aloo Fry
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 371
Masala Vada with Ginger Chutney
P 11gC 39gF 18g
Vegetable Korma with Phulka
P 11gC 56gF 11g
Chana Dal Lauki with Jonna Rotte
P 18gC 87gF 14g
Mirchi ka Salan with Steamed Basmati Rice
P 7gC 38gF 27g
Bagara Baingan with Jonna Rotte
P 12gC 63gF 16g
Khatti Dal with Bagara Rice and Aloo Fry
P 21gC 110gF 33g
Hyderabadi Veg Korma with Paratha
P 16gC 75gF 37g
Butter Naan with Hyderabadi Kadai Paneer
P 29gC 88gF 55g
Gavar Phalli Sabzi with Phulka and Khatti Dal
P 24gC 89gF 25g
Bagara Khana with Hyderabadi Paneer Pasanda
P 31gC 101gF 55g
Saffron Sheermal with Hyderabadi Paneer Tikka Masala
P 29gC 79gF 61g
Double ka Meetha with Osmania Biscuit and Irani Chai
P 29gC 131gF 47g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
371
Curated hyderabadi meals
156
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your hyderabadi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Masala Vada with Ginger Chutney
352 cal
TUE
Vegetable Korma with Phulka
342 cal
WED
Chana Dal Lauki with Jonna Rotte
533 cal
THU
Mirchi ka Salan with Steamed Basmati Rice
410 cal
+ 3 more days, 1 grocery list