HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
38m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Masala Vada with Ginger Chutney
tested in our kitchen
Vegetable Korma with Phulka
tested in our kitchen
Chana Dal Lauki with Jonna Rotte
tested in our kitchen
Mirchi ka Salan with Steamed Basmati Rice
tested in our kitchen
Bagara Baingan with Jonna Rotte
tested in our kitchen
Khatti Dal with Bagara Rice and Aloo Fry
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 371
Masala Vada with Ginger Chutney
P 6gC 24gF 9g
Vegetable Korma with Phulka
P 11gC 48gF 12g
Chana Dal Lauki with Jonna Rotte
P 12gC 56gF 7g
Mirchi ka Salan with Steamed Basmati Rice
P 8gC 49gF 16g
Bagara Baingan with Jonna Rotte
P 9gC 45gF 17g
Khatti Dal with Bagara Rice and Aloo Fry
P 19gC 107gF 23g
Hyderabadi Veg Korma with Paratha
P 16gC 74gF 17g
Butter Naan with Hyderabadi Kadai Paneer
P 28gC 77gF 49g
Gavar Phalli Sabzi with Phulka and Khatti Dal
P 20gC 74gF 13g
Bagara Khana with Hyderabadi Paneer Pasanda
P 32gC 85gF 48g
Saffron Sheermal with Hyderabadi Paneer Tikka Masala
P 27gC 82gF 38g
Double ka Meetha with Osmania Biscuit and Irani Chai
P 22gC 111gF 45g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
371
Curated hyderabadi meals
162
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Masala Vada with Ginger Chutney
198 cal
TUE
Vegetable Korma with Phulka
324 cal
WED
Chana Dal Lauki with Jonna Rotte
325 cal
THU
Mirchi ka Salan with Steamed Basmati Rice
365 cal
+ 3 more days, 1 grocery list