INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
38m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Vegan Masoor Dal with No-Salt Whole Wheat Roti, Vegan Tofu Bhurji, Boondi Raita and Garlic Chutney
tested in our kitchen
Half Cup Dal with One Chapati, Baked Cod With Lemon and Plain Curd
tested in our kitchen
Vegan Dal Palak with Plain Paratha, Baked Cod With Lemon, Plain Curd and Mint Yogurt Chutney
tested in our kitchen
Jowar Roti with Kadhi, Vegan Tofu Bhurji and Plain Curd
tested in our kitchen
Chicken And Vegetable Soup with Tofu Chilla Wrap and Spinach Apple Salad
tested in our kitchen
Egg And Spinach Wrap with Roasted Chana With Apple
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Vegan Masoor Dal with No-Salt Whole Wheat Roti, Vegan Tofu Bhurji, Boondi Raita and Garlic Chutney
P 39gC 89gF 28g
Half Cup Dal with One Chapati, Baked Cod With Lemon and Plain Curd
P 50gC 79gF 26g
Vegan Dal Palak with Plain Paratha, Baked Cod With Lemon, Plain Curd and Mint Yogurt Chutney
P 58gC 100gF 33g
Jowar Roti with Kadhi, Vegan Tofu Bhurji and Plain Curd
P 27gC 57gF 22g
Chicken And Vegetable Soup with Tofu Chilla Wrap and Spinach Apple Salad
P 42gC 54gF 31g
Egg And Spinach Wrap with Roasted Chana With Apple
P 32gC 84gF 20g
Paneer Chilla Roll with Garlic Chutney
P 17gC 23gF 19g
Tofu Stir Fry Vegetables with Akki Roti and Cabbage Peas Sabzi
P 24gC 53gF 24g
Frittata Veggie with Dal With Phulka and Kachumber Raita
P 32gC 87gF 13g
Spinach Mushroom Frittata with Spinach Apple Salad and Cucumber Chaat
P 12gC 26gF 25g
Methi Dal with One Chapati, Baked Cod With Lemon and Boondi Raita
P 57gC 96gF 30g
Palak Dal with One Chapati, Baked Cod With Lemon, Boondi Raita and Garlic Chutney
P 62gC 111gF 33g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,979
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Vegan Masoor Dal with No-Salt Whole Wheat Roti, Vegan Tofu Bhurji, Boondi Raita and Garlic Chutney
741 cal
TUE
Half Cup Dal with One Chapati, Baked Cod With Lemon and Plain Curd
728 cal
WED
Vegan Dal Palak with Plain Paratha, Baked Cod With Lemon, Plain Curd and Mint Yogurt Chutney
913 cal
THU
Jowar Roti with Kadhi, Vegan Tofu Bhurji and Plain Curd
522 cal
+ 3 more days, 1 grocery list