INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
33m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Tofu Bhurji with Jowar Roti and Vegan Aloo Matar
tested in our kitchen
Vegan Kadhi with Steamed White Rice, Vegan Tofu Bhurji, Carrot Cucumber Salad and Garlic Chutney
tested in our kitchen
Chapati with Vegan Masoor Dal, Vegan Aloo Matar and Plain Yogurt Cup
tested in our kitchen
Caprese Sandwich with Zucchini Ribbon Salad and Roasted Chana With Apple
tested in our kitchen
Caprese Sandwich with Beet Walnut Salad and Cucumber Chaat
tested in our kitchen
Cooked Steamed White Rice Half Cup with Roasted Peanuts Spiced, Plain Yogurt Cup and Dhokla Mini Snack
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Tofu Bhurji with Jowar Roti and Vegan Aloo Matar
P 17gC 71gF 17g
Vegan Kadhi with Steamed White Rice, Vegan Tofu Bhurji, Carrot Cucumber Salad and Garlic Chutney
P 22gC 78gF 25g
Chapati with Vegan Masoor Dal, Vegan Aloo Matar and Plain Yogurt Cup
P 30gC 103gF 22g
Caprese Sandwich with Zucchini Ribbon Salad and Roasted Chana With Apple
P 47gC 103gF 54g
Caprese Sandwich with Beet Walnut Salad and Cucumber Chaat
P 37gC 58gF 62g
Cooked Steamed White Rice Half Cup with Roasted Peanuts Spiced, Plain Yogurt Cup and Dhokla Mini Snack
P 42gC 95gF 54g
Thai Chicken Salad with One Chapati and Dal Palak
P 54gC 88gF 14g
Cooked Steamed White Rice Half Cup with Vegan Roasted Soybean Snack, Mint Raita and Dhokla Mini Snack
P 55gC 107gF 34g
Moong Dal Khichdi With Kadhi with Plain Yogurt Cup and Sprouted Kala Chana Chaat
P 30gC 84gF 15g
Vegetable Omelet with Beet Walnut Salad and Roasted Chana With Apple
P 41gC 81gF 49g
Baked Salmon with Dal With Phulka and Vegan Lauki Sabzi
P 50gC 83gF 35g
Moong Dal Khichdi With Kadhi with Plain Curd and Sprouted Kala Chana Chaat
P 29gC 84gF 14g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,979
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Tofu Bhurji with Jowar Roti and Vegan Aloo Matar
484 cal
TUE
Vegan Kadhi with Steamed White Rice, Vegan Tofu Bhurji, Carrot Cucumber Salad and Garlic Chutney
603 cal
WED
Chapati with Vegan Masoor Dal, Vegan Aloo Matar and Plain Yogurt Cup
708 cal
THU
Caprese Sandwich with Zucchini Ribbon Salad and Roasted Chana With Apple
1045 cal
+ 3 more days, 1 grocery list