INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
35m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Yellow Dal Fry with Methi Paratha, Baked Cod With Lemon, Greek Yogurt With Honey Indian and Mint Coriander Chutney No-Salt
tested in our kitchen
Vegan Roasted Soybean Snack with Dal With Phulka and Plain Yogurt Cup
tested in our kitchen
Half Cup Dal with Steamed Steamed White Rice, Vegan Aloo Matar, Mooli Cucumber Salad and Garlic Chutney
tested in our kitchen
Vegan Kadhi with Steamed Steamed White Rice, Vegan Aloo Matar, No-Salt Lemon Cucumber Kachumber and Garlic Chutney
tested in our kitchen
Vegan Bajra Khichdi with Tofu Scramble, Garlic Chutney, Cucumber Chaat and Curd Rice Snack Bowl
tested in our kitchen
Khaman Dhokla with Garlic Chutney, Boiled Eggs Plate and Cucumber Chaat
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Yellow Dal Fry with Methi Paratha, Baked Cod With Lemon, Greek Yogurt With Honey Indian and Mint Coriander Chutney No-Salt
P 64gC 115gF 34g
Vegan Roasted Soybean Snack with Dal With Phulka and Plain Yogurt Cup
P 59gC 109gF 34g
Half Cup Dal with Steamed Steamed White Rice, Vegan Aloo Matar, Mooli Cucumber Salad and Garlic Chutney
P 20gC 118gF 15g
Vegan Kadhi with Steamed Steamed White Rice, Vegan Aloo Matar, No-Salt Lemon Cucumber Kachumber and Garlic Chutney
P 20gC 123gF 24g
Vegan Bajra Khichdi with Tofu Scramble, Garlic Chutney, Cucumber Chaat and Curd Rice Snack Bowl
P 43gC 119gF 29g
Khaman Dhokla with Garlic Chutney, Boiled Eggs Plate and Cucumber Chaat
P 21gC 47gF 9g
Little Millet Idli with Drumstick Sambar, Coconut Mint Chutney, Boiled Eggs and Curd Rice Snack Bowl
P 46gC 189gF 21g
Pesarattu with Coconut Chutney and Vegan Sambar
P 30gC 97gF 13g
Indian Quinoa Upma with Boiled Eggs Plate, Roasted Chana With Apple and Mint Yogurt Chutney
P 32gC 100gF 14g
Banana Oat Pancakes with Roasted Chana With Apple and Vegan Spiced Roasted Pumpkin Seeds
P 38gC 106gF 44g
Tofu Chilla Wrap with Garlic Chutney
P 16gC 31gF 11g
Mixed Veg Stuffed Paratha with Onion Raita, Boiled Eggs, Apple With Cinnamon and Mint Yogurt Chutney
P 19gC 81gF 13g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,979
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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467Hearty, butter-rich cuisine from Punjab
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397Sweet and savory vegetarian dishes from Gujarat
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373Fish-centric cuisine with subtle spicing from Bengal
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371Biryani and rich meat dishes from Hyderabad
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PUT THIS HUB ON AUTOPILOT
Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Yellow Dal Fry with Methi Paratha, Baked Cod With Lemon, Greek Yogurt With Honey Indian and Mint Coriander Chutney No-Salt
991 cal
TUE
Vegan Roasted Soybean Snack with Dal With Phulka and Plain Yogurt Cup
952 cal
WED
Half Cup Dal with Steamed Steamed White Rice, Vegan Aloo Matar, Mooli Cucumber Salad and Garlic Chutney
675 cal
THU
Vegan Kadhi with Steamed Steamed White Rice, Vegan Aloo Matar, No-Salt Lemon Cucumber Kachumber and Garlic Chutney
770 cal
+ 3 more days, 1 grocery list