Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
Dishes everyone knows, redone
Showing 1–12 of 2,269
Tawa Pulao with Cucumber Raita
Dal Khichdi with Curd
Dal Tadka with Steamed Basmati Rice, Roti and Aloo Gobi
Boiled Eggs with Bread Toast
Kanda Poha with Roasted Chana with Apple
Indian Sweet French Toast
Bread Toast with White Butter
Samosa
Bhuna Gosht with Khamiri Roti
Mughlai Chicken with Saffron Sheermal
Chicken 65 with Lemon Rice
Bengali Fish Fry with Bengali Kasundi
The indian kitchen, the most flexible kitchen
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
Read more about indian
Awadhi Cuisine: What It Is and 7 Traditional Meals to Try
Hailing from the city of Lucknow in Northern India, Awadhi cuisine is the food of the Nawabs, characterized by its sophistication, delicate use of spices, and legendary slow-cooking techniques. Unlike...
Read the guide →The Healthiest Indian Takeaway in the UK: What to Order at the Curry House
A Friday-night curry from a British Indian restaurant — what the trade calls a BIR — is one of the most-ordered takeaways in the UK. It is also one of the saltiest things most people eat in a week. Th...
Read the guide →Other cuisines
American
1,993Mediterranean
701Maharashtrian
497Punjabi
467Gujarati
397Bengali
373Hyderabadi
371Chettinad
370Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.