INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
26m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Tawa Pulao with Cucumber Raita
tested in our kitchen
Dal Khichdi with Curd
tested in our kitchen
Dal Tadka with Steamed Basmati Rice, Roti and Aloo Gobi
tested in our kitchen
Boiled Eggs with Bread Toast
tested in our kitchen
Kanda Poha with Roasted Chana with Apple
tested in our kitchen
Indian Sweet French Toast
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Tawa Pulao with Cucumber Raita
P 16gC 86gF 13g
Dal Khichdi with Curd
P 18gC 66gF 13g
Dal Tadka with Steamed Basmati Rice, Roti and Aloo Gobi
P 24gC 120gF 18g
Boiled Eggs with Bread Toast
P 6gC 14gF 2.87g
Kanda Poha with Roasted Chana with Apple
P 20gC 102gF 16g
Indian Sweet French Toast
P 11gC 45gF 13g
Bread Toast with White Butter
P 3.99gC 16gF 25g
Samosa
P 4.93gC 35gF 9g
Bhuna Gosht with Khamiri Roti
P 47gC 44gF 40g
Mughlai Chicken with Saffron Sheermal
P 48gC 82gF 36g
Chicken 65 with Lemon Rice
P 15gC 43gF 15g
Bengali Fish Fry with Bengali Kasundi
P 44gC 50gF 24g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,979
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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397Sweet and savory vegetarian dishes from Gujarat
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373Fish-centric cuisine with subtle spicing from Bengal
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370Fiery, aromatic cuisine from Tamil Nadu
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Tawa Pulao with Cucumber Raita
517 cal
TUE
Dal Khichdi with Curd
447 cal
WED
Dal Tadka with Steamed Basmati Rice, Roti and Aloo Gobi
725 cal
THU
Boiled Eggs with Bread Toast
108 cal
+ 3 more days, 1 grocery list