INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
30m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Chilli Chicken Dry with Vegetable Hakka Noodles
tested in our kitchen
Tandoori Chicken with Mint Chutney and Laccha Onion Salad
tested in our kitchen
Chicken Korma with Tandoori Roti
tested in our kitchen
Tari Wale Ande with Steamed Basmati Rice
tested in our kitchen
Egg Khagina with Roti
tested in our kitchen
Egg Keema Masala with Paratha
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Chilli Chicken Dry with Vegetable Hakka Noodles
P 44gC 66gF 31g
Tandoori Chicken with Mint Chutney and Laccha Onion Salad
P 42gC 17gF 23g
Chicken Korma with Tandoori Roti
P 42gC 44gF 27g
Tari Wale Ande with Steamed Basmati Rice
P 14gC 48gF 16g
Egg Khagina with Roti
P 15gC 32gF 12g
Egg Keema Masala with Paratha
P 19gC 55gF 20g
Chettinad Egg Masala with Dosa
P 19gC 59gF 19g
Palak Anda Curry
P 9gC 12gF 12g
Methi Thepla with Aloo Tamatar Sabzi
P 9gC 51gF 7g
Tofu Masala with Garlic Naan
P 20gC 68gF 30g
Bisibelebath
P 9gC 38gF 3.8g
Coconut Vegetable Korma with Paratha
P 15gC 76gF 23g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,979
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Chilli Chicken Dry with Vegetable Hakka Noodles
719 cal
TUE
Tandoori Chicken with Mint Chutney and Laccha Onion Salad
434 cal
WED
Chicken Korma with Tandoori Roti
573 cal
THU
Tari Wale Ande with Steamed Basmati Rice
393 cal
+ 3 more days, 1 grocery list