INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
18m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Chilli Chicken Dry
tested in our kitchen
Chicken 65
tested in our kitchen
Dim er Devil
tested in our kitchen
Egg Podimas
tested in our kitchen
Masala Egg Fry
tested in our kitchen
Chilli Egg
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Chilli Chicken Dry
P 35gC 20gF 18g
Chicken 65
P 10gC 2.65gF 4.57g
Dim er Devil
P 14gC 51gF 10g
Egg Podimas
P 10gC 7gF 11g
Masala Egg Fry
P 8gC 9gF 12g
Chilli Egg
P 7gC 9gF 8g
Egg 65
P 9gC 11gF 19g
Egg Manchurian Dry
P 9gC 16gF 15g
Half Fry with Ladi Pav
P 11gC 32gF 12g
Egg Puff
P 15gC 52gF 46g
Fafda with Green Chili Chutney
P 3.96gC 12gF 3.5g
Salted Banana Chips
P 1.3gC 27gF 13g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,979
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Chilli Chicken Dry
387 cal
TUE
Chicken 65
94 cal
WED
Dim er Devil
345 cal
THU
Egg Podimas
167 cal
+ 3 more days, 1 grocery list