INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
20m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Chilli Chicken Dry
tested in our kitchen
Chicken 65
tested in our kitchen
Dim er Devil
tested in our kitchen
Egg Podimas
tested in our kitchen
Masala Egg Fry
tested in our kitchen
Chilli Egg
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Chilli Chicken Dry
P 34gC 24gF 28g
Chicken 65
P 38gC 11gF 6g
Dim er Devil
P 9gC 38gF 20g
Egg Podimas
P 14gC 10gF 19g
Masala Egg Fry
P 14gC 11gF 21g
Chilli Egg
P 15gC 24gF 23g
Egg 65
P 9gC 19gF 116g
Egg Manchurian Dry
P 16gC 29gF 30g
Half Fry with Ladi Pav
P 14gC 55gF 16g
Egg Puff
P 7gC 25gF 23g
Fafda with Green Chili Chutney
P 12gC 39gF 16g
Salted Banana Chips
P 2gC 48gF 14g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,281
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Chilli Chicken Dry
484 cal
TUE
Chicken 65
262 cal
WED
Dim er Devil
367 cal
THU
Egg Podimas
272 cal
+ 3 more days, 1 grocery list