INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
18m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Poha Chivda
tested in our kitchen
Moong Dal Cheela
tested in our kitchen
Kothimbir Vadi
tested in our kitchen
Gobi 65
tested in our kitchen
Masala Makhana
tested in our kitchen
Vegetable Cutlet with Tomato Ketchup
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Poha Chivda
P 8gC 42gF 14g
Moong Dal Cheela
P 20gC 38gF 17g
Kothimbir Vadi
P 10gC 34gF 7g
Gobi 65
P 4.71gC 22gF 15g
Masala Makhana
P 1.91gC 15gF 7g
Vegetable Cutlet with Tomato Ketchup
P 8gC 54gF 7g
Murukku
P 4.94gC 35gF 15g
Khandvi
P 6gC 17gF 12g
Masala Vada
P 10gC 35gF 16g
Onion Pakora with Mint Chutney
P 8gC 33gF 15g
Delhi Aloo Chaat
P 3.75gC 45gF 15g
Masala Corn Chaat
P 7gC 38gF 13g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,281
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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397Sweet and savory vegetarian dishes from Gujarat
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Poha Chivda
315 cal
TUE
Moong Dal Cheela
380 cal
WED
Kothimbir Vadi
231 cal
THU
Gobi 65
239 cal
+ 3 more days, 1 grocery list