INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
19m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Poha Chivda
tested in our kitchen
Moong Dal Cheela
tested in our kitchen
Kothimbir Vadi
tested in our kitchen
Gobi 65
tested in our kitchen
Masala Makhana
tested in our kitchen
Vegetable Cutlet with Tomato Ketchup
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Poha Chivda
P 7gC 36gF 10g
Moong Dal Cheela
P 12gC 35gF 5g
Kothimbir Vadi
P 4.84gC 15gF 5g
Gobi 65
P 6gC 26gF 14g
Masala Makhana
P 2.46gC 19gF 2.04g
Vegetable Cutlet with Tomato Ketchup
P 5gC 35gF 6g
Murukku
P 3.85gC 32gF 9g
Khandvi
P 2.24gC 5gF 1.75g
Masala Vada
P 5gC 17gF 8g
Onion Pakora with Mint Chutney
P 2.73gC 11gF 4.05g
Delhi Aloo Chaat
P 2.98gC 29gF 7g
Masala Corn Chaat
P 4.72gC 28gF 1.69g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,979
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Poha Chivda
261 cal
TUE
Moong Dal Cheela
229 cal
WED
Kothimbir Vadi
122 cal
THU
Gobi 65
259 cal
+ 3 more days, 1 grocery list