INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
41m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Tomato Egg Drop Curry with Steamed Basmati Rice and Potato Fry
tested in our kitchen
Punjabi Anda Masala with Laccha Paratha and Mint Raita
tested in our kitchen
Dim er Dalna with Steamed Basmati Rice
tested in our kitchen
Hyderabadi Egg Masala with Bagara Rice
tested in our kitchen
Parsi Akuri with Butter Toast
tested in our kitchen
Egg Fry with Vegetable Sambar and Steamed Basmati Rice
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Tomato Egg Drop Curry with Steamed Basmati Rice and Potato Fry
P 14gC 70gF 17g
Punjabi Anda Masala with Laccha Paratha and Mint Raita
P 23gC 52gF 26g
Dim er Dalna with Steamed Basmati Rice
P 13gC 61gF 14g
Hyderabadi Egg Masala with Bagara Rice
P 18gC 61gF 30g
Parsi Akuri with Butter Toast
P 17gC 24gF 23g
Egg Fry with Vegetable Sambar and Steamed Basmati Rice
P 20gC 82gF 18g
Omelette Curry with Chapati and Onion Salad
P 17gC 43gF 20g
Egg Masala Fry with Dal Tadka
P 20gC 49gF 20g
Egg Bhurji with Roti and Curd
P 27gC 45gF 27g
Kadai Vegetable with Naan
P 15gC 85gF 22g
Gujarati Undhiyu with Poori
P 29gC 180gF 23g
Aloo Methi with Paratha and Mango Pickle
P 13gC 71gF 19g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,979
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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467Hearty, butter-rich cuisine from Punjab
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397Sweet and savory vegetarian dishes from Gujarat
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373Fish-centric cuisine with subtle spicing from Bengal
Hyderabadi
371Biryani and rich meat dishes from Hyderabad
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370Fiery, aromatic cuisine from Tamil Nadu
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Tomato Egg Drop Curry with Steamed Basmati Rice and Potato Fry
494 cal
TUE
Punjabi Anda Masala with Laccha Paratha and Mint Raita
519 cal
WED
Dim er Dalna with Steamed Basmati Rice
418 cal
THU
Hyderabadi Egg Masala with Bagara Rice
581 cal
+ 3 more days, 1 grocery list