INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
55m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Tomato Egg Drop Curry with Steamed Basmati Rice and Potato Fry
tested in our kitchen
Punjabi Anda Masala with Laccha Paratha and Mint Raita
tested in our kitchen
Dim er Dalna with Steamed Basmati Rice
tested in our kitchen
Hyderabadi Egg Masala with Bagara Rice
tested in our kitchen
Parsi Akuri with Butter Toast
tested in our kitchen
Egg Fry with Vegetable Sambar and Steamed Basmati Rice
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Tomato Egg Drop Curry with Steamed Basmati Rice and Potato Fry
P 19gC 50gF 33g
Punjabi Anda Masala with Laccha Paratha and Mint Raita
P 25gC 61gF 56g
Dim er Dalna with Steamed Basmati Rice
P 18gC 42gF 25g
Hyderabadi Egg Masala with Bagara Rice
P 27gC 89gF 53g
Parsi Akuri with Butter Toast
P 20gC 36gF 30g
Egg Fry with Vegetable Sambar and Steamed Basmati Rice
P 18gC 54gF 17g
Omelette Curry with Chapati and Onion Salad
P 19gC 35gF 29g
Egg Masala Fry with Dal Tadka
P 26gC 49gF 29g
Egg Bhurji with Roti and Curd
P 31gC 68gF 28g
Kadai Vegetable with Naan
P 11gC 65gF 28g
Gujarati Undhiyu with Poori
P 19gC 117gF 32g
Aloo Methi with Paratha and Mango Pickle
P 14gC 77gF 31g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,281
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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497Diverse cuisine from Maharashtra with bold flavors
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467Hearty, butter-rich cuisine from Punjab
Gujarati
397Sweet and savory vegetarian dishes from Gujarat
Bengali
373Fish-centric cuisine with subtle spicing from Bengal
Hyderabadi
371Biryani and rich meat dishes from Hyderabad
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370Fiery, aromatic cuisine from Tamil Nadu
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Tomato Egg Drop Curry with Steamed Basmati Rice and Potato Fry
567 cal
TUE
Punjabi Anda Masala with Laccha Paratha and Mint Raita
827 cal
WED
Dim er Dalna with Steamed Basmati Rice
466 cal
THU
Hyderabadi Egg Masala with Bagara Rice
931 cal
+ 3 more days, 1 grocery list