INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
40m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Egg Curry with Paratha and Onion Salad
tested in our kitchen
Methi Thepla with Gujarati Chhundo
tested in our kitchen
Puri with Aloo Sabzi and Mango Pickle
tested in our kitchen
Dal Makhani with Laccha Paratha and Onion Salad
tested in our kitchen
Sabudana Khichdi with Sweet Curd
tested in our kitchen
Punjabi Rajma Masala
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Egg Curry with Paratha and Onion Salad
P 20gC 64gF 20g
Methi Thepla with Gujarati Chhundo
P 6gC 52gF 4.76g
Puri with Aloo Sabzi and Mango Pickle
P 7gC 46gF 15g
Dal Makhani with Laccha Paratha and Onion Salad
P 21gC 76gF 20g
Sabudana Khichdi with Sweet Curd
P 15gC 109gF 24g
Punjabi Rajma Masala
P 13gC 39gF 8g
Paneer Bhurji with Tawa Roti
P 19gC 33gF 24g
Bedmi Puri with Aloo Sabzi and Urad Dal Tadka
P 23gC 85gF 14g
Vegetable Pulao with Boondi Raita
P 18gC 75gF 15g
Misal Pav with Khaman Dhokla, Lachha Pyaaz and Lemon Rice
P 46gC 203gF 40g
Aloo Paratha with Curd, White Butter and Mango Pickle
P 22gC 86gF 44g
Chilli Paneer Dry
P 13gC 18gF 26g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,979
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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467Hearty, butter-rich cuisine from Punjab
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397Sweet and savory vegetarian dishes from Gujarat
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373Fish-centric cuisine with subtle spicing from Bengal
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371Biryani and rich meat dishes from Hyderabad
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370Fiery, aromatic cuisine from Tamil Nadu
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Egg Curry with Paratha and Onion Salad
495 cal
TUE
Methi Thepla with Gujarati Chhundo
258 cal
WED
Puri with Aloo Sabzi and Mango Pickle
332 cal
THU
Dal Makhani with Laccha Paratha and Onion Salad
547 cal
+ 3 more days, 1 grocery list