INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
28m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Gobi Manchurian Dry
tested in our kitchen
Suji Upma
tested in our kitchen
Egg Roll
tested in our kitchen
Egg Chaat
tested in our kitchen
Mutton Paya Soup with Butter Naan
tested in our kitchen
Kolkata Egg Roll
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Gobi Manchurian Dry
P 6gC 30gF 21g
Suji Upma
P 7gC 35gF 8g
Egg Roll
P 14gC 62gF 13g
Egg Chaat
P 16gC 24gF 16g
Mutton Paya Soup with Butter Naan
P 79gC 135gF 68g
Kolkata Egg Roll
P 14gC 61gF 11g
Vegetable Upma
P 8gC 41gF 9g
Malabari Mutton Kurma with Pathiri
P 41gC 70gF 28g
Chicken Sausage Masala with Bread Toast
P 34gC 62gF 33g
Andhra Chicken Fry with Ghee Dosa
P 44gC 88gF 62g
Mutton Stew with Kerala Appam
P 46gC 101gF 36g
Kheema Dosa
P 24gC 80gF 35g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,281
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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467Hearty, butter-rich cuisine from Punjab
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397Sweet and savory vegetarian dishes from Gujarat
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373Fish-centric cuisine with subtle spicing from Bengal
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371Biryani and rich meat dishes from Hyderabad
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370Fiery, aromatic cuisine from Tamil Nadu
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Gobi Manchurian Dry
330 cal
TUE
Suji Upma
245 cal
WED
Egg Roll
417 cal
THU
Egg Chaat
296 cal
+ 3 more days, 1 grocery list