INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
27m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Gobi Manchurian Dry
tested in our kitchen
Suji Upma
tested in our kitchen
Egg Roll
tested in our kitchen
Egg Chaat
tested in our kitchen
Mutton Paya Soup with Butter Naan
tested in our kitchen
Kolkata Egg Roll
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Gobi Manchurian Dry
P 7gC 34gF 15g
Suji Upma
P 7gC 39gF 4.34g
Egg Roll
P 14gC 44gF 10g
Egg Chaat
P 10gC 5gF 7g
Mutton Paya Soup with Butter Naan
P 54gC 66gF 36g
Kolkata Egg Roll
P 15gC 56gF 10g
Vegetable Upma
P 7gC 39gF 8g
Malabari Mutton Kurma with Pathiri
P 38gC 44gF 39g
Chicken Sausage Masala with Bread Toast
P 17gC 25gF 22g
Andhra Chicken Fry with Ghee Dosa
P 36gC 79gF 22g
Mutton Stew with Kerala Appam
P 40gC 70gF 47g
Kheema Dosa
P 32gC 79gF 22g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,979
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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467Hearty, butter-rich cuisine from Punjab
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397Sweet and savory vegetarian dishes from Gujarat
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373Fish-centric cuisine with subtle spicing from Bengal
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371Biryani and rich meat dishes from Hyderabad
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370Fiery, aromatic cuisine from Tamil Nadu
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Gobi Manchurian Dry
291 cal
TUE
Suji Upma
224 cal
WED
Egg Roll
303 cal
THU
Egg Chaat
128 cal
+ 3 more days, 1 grocery list














