INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
58m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Roasted Pumpkin Seeds with Fresh Pear with Ginger Tea
tested in our kitchen
Roasted Pumpkin Seeds with Banana with Ginger Tea
tested in our kitchen
Chana Masala with Steamed White Rice with Aloo Gobi Sabzi with Chaas
tested in our kitchen
Besan-Oat Chilla with Scrambled Eggs with Brazil Nuts with Orange
tested in our kitchen
Besan Chilla with Scrambled Eggs with Chaas with Banana
tested in our kitchen
Vegetable Rava Upma with Boiled Egg with Chaas with Banana
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Roasted Pumpkin Seeds with Fresh Pear with Ginger Tea
P 13gC 36gF 26g
Roasted Pumpkin Seeds with Banana with Ginger Tea
P 14gC 36gF 26g
Chana Masala with Steamed White Rice with Aloo Gobi Sabzi with Chaas
P 20gC 102gF 19g
Besan-Oat Chilla with Scrambled Eggs with Brazil Nuts with Orange
P 41gC 51gF 106g
Besan Chilla with Scrambled Eggs with Chaas with Banana
P 23gC 54gF 23g
Vegetable Rava Upma with Boiled Egg with Chaas with Banana
P 11gC 39gF 4.41g
Oatmeal Porridge with Scrambled Eggs with Banana
P 22gC 52gF 24g
Methi Thepla with Curd with Scrambled Eggs with Banana
P 27gC 37gF 29g
Ragi Dosa with Sambar with Coconut Chutney with Boiled Egg with Banana
P 22gC 116gF 10g
Methi Oats Paratha with Curd with Soy Milk with Walnuts Small Portion
P 38gC 79gF 23g
Chana Masala with Steamed White Rice with Palak Salad with Chaas
P 15gC 80gF 11g
Rajma with Steamed White Rice with Kachumber with Chaas
P 22gC 89gF 8g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,979
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EXPLORE MORE CUISINES
Other cuisines
American
1,993Classic American comfort food and modern dishes
Mediterranean
701Heart-healthy cuisine from the Mediterranean region
Maharashtrian
497Diverse cuisine from Maharashtra with bold flavors
Punjabi
467Hearty, butter-rich cuisine from Punjab
Gujarati
397Sweet and savory vegetarian dishes from Gujarat
Bengali
373Fish-centric cuisine with subtle spicing from Bengal
Hyderabadi
371Biryani and rich meat dishes from Hyderabad
Chettinad
370Fiery, aromatic cuisine from Tamil Nadu
PUT THIS HUB ON AUTOPILOT
Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Roasted Pumpkin Seeds with Fresh Pear with Ginger Tea
398 cal
TUE
Roasted Pumpkin Seeds with Banana with Ginger Tea
401 cal
WED
Chana Masala with Steamed White Rice with Aloo Gobi Sabzi with Chaas
647 cal
THU
Besan-Oat Chilla with Scrambled Eggs with Brazil Nuts with Orange
1255 cal
+ 3 more days, 1 grocery list