INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
104m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Oats Poha with Soy Milk with Walnuts Small Portion
tested in our kitchen
Hummus with Carrot Sticks with Handful of Almonds with Fresh Pear
tested in our kitchen
Vegetable Oats Upma with Soy Milk with Walnuts Small Portion
tested in our kitchen
Rajma with Steamed White Rice with Palak Salad with Chaas
tested in our kitchen
Dal Khichdi with Cucumber Mint Raita with Methi Dhokli with Beetroot Salad
tested in our kitchen
Ragi Banana Porridge with Ellu Urundai with Spiced Chaas
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Oats Poha with Soy Milk with Walnuts Small Portion
P 27gC 52gF 20g
Hummus with Carrot Sticks with Handful of Almonds with Fresh Pear
P 14gC 75gF 19g
Vegetable Oats Upma with Soy Milk with Walnuts Small Portion
P 27gC 53gF 20g
Rajma with Steamed White Rice with Palak Salad with Chaas
P 12gC 62gF 4.59g
Dal Khichdi with Cucumber Mint Raita with Methi Dhokli with Beetroot Salad
P 26gC 100gF 13g
Ragi Banana Porridge with Ellu Urundai with Spiced Chaas
P 3.27gC 23gF 9g
Ragi Dosa with Sambar with Peanut Chutney with Boiled Eggs with Gond Ladoo
P 24gC 112gF 28g
Panjiri with Milk with Ellu Urundai with Spiced Chaas
P 15gC 58gF 35g
Paneer Paratha with Curd with Boiled Egg with Banana
P 22gC 37gF 21g
Masala Oats with Boiled Egg with Masala Doodh with Banana
P 23gC 63gF 18g
Surmai Curry with Whole-Wheat Phulka with Moong Dal with Beetroot Salad
P 46gC 73gF 26g
Idli with Sambar with Peanut Chutney with Boiled Egg with Banana
P 20gC 101gF 5g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,979
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Oats Poha with Soy Milk with Walnuts Small Portion
484 cal
TUE
Hummus with Carrot Sticks with Handful of Almonds with Fresh Pear
500 cal
WED
Vegetable Oats Upma with Soy Milk with Walnuts Small Portion
492 cal
THU
Rajma with Steamed White Rice with Palak Salad with Chaas
336 cal
+ 3 more days, 1 grocery list