INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
33m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Chicken Omelette with Suji Toast
tested in our kitchen
Kerala Fish Moilee with Idiyappam
tested in our kitchen
Mutton Kaleji Fry with Roti
tested in our kitchen
Chicken Baida Roti
tested in our kitchen
Chicken Curry with Dosa
tested in our kitchen
Chicken Bhurji with Ladi Pav
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Chicken Omelette with Suji Toast
P 40gC 72gF 44g
Kerala Fish Moilee with Idiyappam
P 35gC 88gF 35g
Mutton Kaleji Fry with Roti
P 46gC 60gF 25g
Chicken Baida Roti
P 27gC 53gF 26g
Chicken Curry with Dosa
P 47gC 84gF 15g
Chicken Bhurji with Ladi Pav
P 31gC 65gF 27g
Mughlai Paratha
P 13gC 52gF 28g
Chicken Kati Roll
P 40gC 51gF 27g
Bheja Fry with Ladi Pav
P 16gC 65gF 21g
Mutton Kothu Parotta
P 24gC 43gF 41g
Indian Fish Fry with Kerala Appam
P 39gC 76gF 15g
Sali Kheema par Eedu
P 32gC 19gF 43g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,281
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Chicken Omelette with Suji Toast
847 cal
TUE
Kerala Fish Moilee with Idiyappam
800 cal
WED
Mutton Kaleji Fry with Roti
632 cal
THU
Chicken Baida Roti
554 cal
+ 3 more days, 1 grocery list