INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
33m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Chicken Omelette with Suji Toast
tested in our kitchen
Kerala Fish Moilee with Idiyappam
tested in our kitchen
Mutton Kaleji Fry with Roti
tested in our kitchen
Chicken Baida Roti
tested in our kitchen
Chicken Curry with Dosa
tested in our kitchen
Chicken Bhurji with Ladi Pav
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Chicken Omelette with Suji Toast
P 31gC 38gF 27g
Kerala Fish Moilee with Idiyappam
P 32gC 46gF 35g
Mutton Kaleji Fry with Roti
P 35gC 37gF 19g
Chicken Baida Roti
P 37gC 52gF 15g
Chicken Curry with Dosa
P 36gC 53gF 23g
Chicken Bhurji with Ladi Pav
P 30gC 41gF 21g
Mughlai Paratha
P 24gC 53gF 18g
Chicken Kati Roll
P 39gC 40gF 9g
Bheja Fry with Ladi Pav
P 17gC 42gF 17g
Mutton Kothu Parotta
P 39gC 58gF 50g
Indian Fish Fry with Kerala Appam
P 35gC 43gF 24g
Sali Kheema par Eedu
P 31gC 24gF 43g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,979
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Chicken Omelette with Suji Toast
518 cal
TUE
Kerala Fish Moilee with Idiyappam
609 cal
WED
Mutton Kaleji Fry with Roti
439 cal
THU
Chicken Baida Roti
503 cal
+ 3 more days, 1 grocery list