INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
35m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Goan Sausage Pao
tested in our kitchen
Mutton Paya with Tandoori Roti
tested in our kitchen
Kheema Paratha with Curd and Mango Pickle
tested in our kitchen
Egg Paniyaram with Coriander Chutney
tested in our kitchen
Omelette Curry with Roti
tested in our kitchen
Egg Masala Curry
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Goan Sausage Pao
P 18gC 45gF 29g
Mutton Paya with Tandoori Roti
P 66gC 60gF 66g
Kheema Paratha with Curd and Mango Pickle
P 31gC 67gF 39g
Egg Paniyaram with Coriander Chutney
P 15gC 14gF 15g
Omelette Curry with Roti
P 22gC 52gF 30g
Egg Masala Curry
P 15gC 15gF 21g
Egg Sandwich
P 15gC 33gF 15g
Poached Egg with Suji Toast and Filter Coffee
P 27gC 88gF 26g
Egg Frankie
P 15gC 56gF 24g
Mutta Appam with Kerala Vegetable Stew
P 13gC 71gF 38g
Egg Upma
P 13gC 37gF 16g
Egg Poha
P 19gC 69gF 32g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,281
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Goan Sausage Pao
502 cal
TUE
Mutton Paya with Tandoori Roti
1079 cal
WED
Kheema Paratha with Curd and Mango Pickle
722 cal
THU
Egg Paniyaram with Coriander Chutney
250 cal
+ 3 more days, 1 grocery list