INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
25m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Goan Sausage Pao
tested in our kitchen
Mutton Paya with Tandoori Roti
tested in our kitchen
Kheema Paratha with Curd and Mango Pickle
tested in our kitchen
Egg Paniyaram with Coriander Chutney
tested in our kitchen
Omelette Curry with Roti
tested in our kitchen
Egg Masala Curry
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Goan Sausage Pao
P 17gC 40gF 28g
Mutton Paya with Tandoori Roti
P 43gC 42gF 36g
Kheema Paratha with Curd and Mango Pickle
P 21gC 49gF 34g
Egg Paniyaram with Coriander Chutney
P 4.83gC 15gF 6g
Omelette Curry with Roti
P 16gC 34gF 20g
Egg Masala Curry
P 11gC 11gF 15g
Egg Sandwich
P 15gC 31gF 18g
Poached Egg with Suji Toast and Filter Coffee
P 20gC 51gF 17g
Egg Frankie
P 12gC 45gF 9g
Mutta Appam with Kerala Vegetable Stew
P 20gC 101gF 29g
Egg Upma
P 13gC 36gF 12g
Egg Poha
P 10gC 39gF 12g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,979
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Goan Sausage Pao
495 cal
TUE
Mutton Paya with Tandoori Roti
651 cal
WED
Kheema Paratha with Curd and Mango Pickle
570 cal
THU
Egg Paniyaram with Coriander Chutney
132 cal
+ 3 more days, 1 grocery list