INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
14m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Quinoa Chickpea Bowl with Curd
tested in our kitchen
Dal Khichdi with Cucumber Mint Raita with Unsalted Roasted Chana (75
tested in our kitchen
Chana Dal with Steamed White Rice with Shorshe Begun
tested in our kitchen
Baked Paneer Tikka with Quinoa with Broccoli Stir-fry
tested in our kitchen
Curd Rice with Vegetable Palya
tested in our kitchen
Sprouted Moong Salad with Boiled Eggs with Papaya Boat with Black Coffee
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Quinoa Chickpea Bowl with Curd
P 30gC 87gF 27g
Dal Khichdi with Cucumber Mint Raita with Unsalted Roasted Chana (75
P 21gC 62gF 7g
Chana Dal with Steamed White Rice with Shorshe Begun
P 5gC 32gF 10g
Baked Paneer Tikka with Quinoa with Broccoli Stir-fry
P 18gC 22gF 32g
Curd Rice with Vegetable Palya
P 9gC 53gF 8g
Sprouted Moong Salad with Boiled Eggs with Papaya Boat with Black Coffee
P 36gC 91gF 31g
Whey Shake with Boiled Eggs with Banana with Dates
P 51gC 89gF 20g
Dosa with Sambar with Coconut Chutney with Boiled Eggs with Filter Coffee
P 48gC 132gF 35g
Idli with Sambar with Coconut Chutney with Boiled Eggs with Filter Coffee
P 41gC 93gF 29g
Whey Shake with Boiled Eggs with Walnuts Small Portion
P 50gC 56gF 20g
Idli with Sambhar with Coconut Chutney with Boiled Eggs with Grilled Chicken Breast
P 73gC 47gF 25g
Boiled Egg Whites with Cucumber Salad with Green Tea
P 4.15gC 18gF 4.52g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,281
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Quinoa Chickpea Bowl with Curd
690 cal
TUE
Dal Khichdi with Cucumber Mint Raita with Unsalted Roasted Chana (75
377 cal
WED
Chana Dal with Steamed White Rice with Shorshe Begun
234 cal
THU
Baked Paneer Tikka with Quinoa with Broccoli Stir-fry
452 cal
+ 3 more days, 1 grocery list