KASHMIRI CUISINE
Kashmiri
Kitchen.
Aromatic, saffron-infused dishes from Kashmir
0
RECIPES
4.7★
AVG RATING
32m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Tsot with Paneer Bhurji and Noon Chai
tested in our kitchen
Kadam Saag with Kashmiri Girda
tested in our kitchen
Kashmiri Roti with Kahwa
tested in our kitchen
Monji Gaade with Lavaas
tested in our kitchen
Al Yakhni with Tsot
tested in our kitchen
Mughlai Sheermaal with White Butter and Noon Chai
tested in our kitchen
ALL KASHMIRI RECIPES
Showing 1–12 of 344
Tsot with Paneer Bhurji and Noon Chai
P 29gC 78gF 33g
Kadam Saag with Kashmiri Girda
P 14gC 86gF 12g
Kashmiri Roti with Kahwa
P 9gC 57gF 10g
Monji Gaade with Lavaas
P 9gC 37gF 7g
Al Yakhni with Tsot
P 46gC 68gF 37g
Mughlai Sheermaal with White Butter and Noon Chai
P 15gC 75gF 39g
Gogji Nadir with Kashmiri Girda
P 13gC 87gF 12g
Shufta
P 13gC 33gF 29g
Tsot with Kalari Cheese
P 16gC 61gF 22g
Lavaas with Mujh Chetin
P 7gC 30gF 8g
Kongu Pulao with Curd
P 19gC 98gF 22g
Suji Roth with Noon Chai
P 10gC 59gF 9g
ABOUT THIS HUB
The kashmiri kitchen, the most flexible kitchen
344
Curated kashmiri meals
167
Tested recipes
100%
Authentic technique
Kashmiri cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Tsot with Paneer Bhurji and Noon Chai
735 cal
TUE
Kadam Saag with Kashmiri Girda
510 cal
WED
Kashmiri Roti with Kahwa
356 cal
THU
Monji Gaade with Lavaas
236 cal
+ 3 more days, 1 grocery list