MAHARASHTRIAN CUISINE
Maharashtrian
Kitchen.
Diverse cuisine from Maharashtra with bold flavors
0
RECIPES
4.7★
AVG RATING
23m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Rava Upma with Anda Bhurji
tested in our kitchen
Metkut Bhat
tested in our kitchen
Shev Gathiya Usal
tested in our kitchen
Ghavan with Batata Bhaji
tested in our kitchen
Kanda Bhaji Pav
tested in our kitchen
Batata Vada with Coriander Mint Chutney
tested in our kitchen
ALL MAHARASHTRIAN RECIPES
Showing 1–12 of 497
Rava Upma with Anda Bhurji
P 23gC 54gF 25g
Metkut Bhat
P 2.9gC 23gF 4.52g
Shev Gathiya Usal
P 5gC 26gF 22g
Ghavan with Batata Bhaji
P 8gC 69gF 16g
Kanda Bhaji Pav
P 17gC 71gF 23g
Batata Vada with Coriander Mint Chutney
P 13gC 57gF 10g
Bajra Bhakri with Vangyache Bharit
P 12gC 58gF 16g
Dhapate with Javas Chutney
P 12gC 59gF 17g
Phodnicha Bhat
P 8gC 57gF 13g
Matar Usal with Ladi Pav
P 14gC 81gF 18g
Moong Dal Dhirde with Tomato Chutney
P 15gC 47gF 14g
Jowar Bhakri with Pithla
P 14gC 64gF 17g
ABOUT THIS HUB
The maharashtrian kitchen, the most flexible kitchen
497
Curated maharashtrian meals
376
Tested recipes
100%
Authentic technique
Maharashtrian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your maharashtrian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Rava Upma with Anda Bhurji
531 cal
TUE
Metkut Bhat
146 cal
WED
Shev Gathiya Usal
309 cal
THU
Ghavan with Batata Bhaji
445 cal
+ 3 more days, 1 grocery list














