MAHARASHTRIAN CUISINE
Maharashtrian
Kitchen.
Diverse cuisine from Maharashtra with bold flavors
0
RECIPES
4.7★
AVG RATING
25m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Rava Upma with Anda Bhurji
tested in our kitchen
Metkut Bhat
tested in our kitchen
Shev Gathiya Usal
tested in our kitchen
Ghavan with Batata Bhaji
tested in our kitchen
Kanda Bhaji Pav
tested in our kitchen
Batata Vada with Coriander Mint Chutney
tested in our kitchen
ALL MAHARASHTRIAN RECIPES
Showing 1–12 of 497
Rava Upma with Anda Bhurji
P 21gC 49gF 25g
Metkut Bhat
P 4.44gC 42gF 7g
Shev Gathiya Usal
P 15gC 52gF 14g
Ghavan with Batata Bhaji
P 7gC 66gF 10g
Kanda Bhaji Pav
P 15gC 67gF 22g
Batata Vada with Coriander Mint Chutney
P 7gC 30gF 3.01g
Bajra Bhakri with Vangyache Bharit
P 10gC 55gF 10g
Dhapate with Javas Chutney
P 9gC 30gF 14g
Phodnicha Bhat
P 12gC 117gF 12g
Matar Usal with Ladi Pav
P 19gC 75gF 15g
Moong Dal Dhirde with Tomato Chutney
P 7gC 22gF 5g
Jowar Bhakri with Pithla
P 13gC 65gF 11g
ABOUT THIS HUB
The maharashtrian kitchen, the most flexible kitchen
497
Curated maharashtrian meals
331
Tested recipes
100%
Authentic technique
Maharashtrian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Rava Upma with Anda Bhurji
502 cal
TUE
Metkut Bhat
253 cal
WED
Shev Gathiya Usal
387 cal
THU
Ghavan with Batata Bhaji
379 cal
+ 3 more days, 1 grocery list