MAHARASHTRIAN CUISINE
Maharashtrian
Kitchen.
Diverse cuisine from Maharashtra with bold flavors
0
RECIPES
4.7★
AVG RATING
23m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Alu Vadi with Lasun Chutney
tested in our kitchen
Kothimbir Vadi with Kora Chaha
tested in our kitchen
Maharashtrian Amboli with Hirvi Chutney
tested in our kitchen
Batata Pohe
tested in our kitchen
Varan Bhaat with Ghee and Nimbu Pani
tested in our kitchen
Fodnicha Bhaat
tested in our kitchen
ALL MAHARASHTRIAN RECIPES
Showing 1–12 of 497
Alu Vadi with Lasun Chutney
P 15gC 45gF 9g
Kothimbir Vadi with Kora Chaha
P 11gC 41gF 7g
Maharashtrian Amboli with Hirvi Chutney
P 16gC 89gF 18g
Batata Pohe
P 8gC 59gF 13g
Varan Bhaat with Ghee and Nimbu Pani
P 12gC 49gF 20g
Fodnicha Bhaat
P 7gC 54gF 10g
Metkut Bhaat with Ghee
P 2.48gC 9gF 29g
Batata Vada
P 12gC 52gF 10g
Sanza
P 9gC 42gF 12g
Dhapate with Dahi and Mango Pickle
P 20gC 73gF 30g
Ukadpendi
P 8gC 45gF 14g
Kanda Poha with Rava Sheera
P 14gC 138gF 43g
ABOUT THIS HUB
The maharashtrian kitchen, the most flexible kitchen
497
Curated maharashtrian meals
376
Tested recipes
100%
Authentic technique
Maharashtrian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Alu Vadi with Lasun Chutney
307 cal
TUE
Kothimbir Vadi with Kora Chaha
262 cal
WED
Maharashtrian Amboli with Hirvi Chutney
582 cal
THU
Batata Pohe
381 cal
+ 3 more days, 1 grocery list