MAHARASHTRIAN CUISINE
Maharashtrian
Kitchen.
Diverse cuisine from Maharashtra with bold flavors
0
RECIPES
4.7★
AVG RATING
22m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Alu Vadi with Lasun Chutney
tested in our kitchen
Kothimbir Vadi with Kora Chaha
tested in our kitchen
Maharashtrian Amboli with Hirvi Chutney
tested in our kitchen
Batata Pohe
tested in our kitchen
Varan Bhaat with Ghee and Nimbu Pani
tested in our kitchen
Fodnicha Bhaat
tested in our kitchen
ALL MAHARASHTRIAN RECIPES
Showing 1–12 of 497
Alu Vadi with Lasun Chutney
P 7gC 20gF 8g
Kothimbir Vadi with Kora Chaha
P 4.84gC 17gF 5g
Maharashtrian Amboli with Hirvi Chutney
P 7gC 50gF 3.48g
Batata Pohe
P 7gC 56gF 13g
Varan Bhaat with Ghee and Nimbu Pani
P 12gC 62gF 28g
Fodnicha Bhaat
P 12gC 116gF 7g
Metkut Bhaat with Ghee
P 4.71gC 42gF 32g
Batata Vada
P 6gC 26gF 2.63g
Sanza
P 7gC 35gF 6g
Dhapate with Dahi and Mango Pickle
P 15gC 43gF 21g
Ukadpendi
P 4.17gC 27gF 4.77g
Kanda Poha with Rava Sheera
P 15gC 107gF 26g
ABOUT THIS HUB
The maharashtrian kitchen, the most flexible kitchen
497
Curated maharashtrian meals
331
Tested recipes
100%
Authentic technique
Maharashtrian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your maharashtrian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Alu Vadi with Lasun Chutney
174 cal
TUE
Kothimbir Vadi with Kora Chaha
130 cal
WED
Maharashtrian Amboli with Hirvi Chutney
264 cal
THU
Batata Pohe
363 cal
+ 3 more days, 1 grocery list