MUGHLAI CUISINE
Mughlai
Kitchen.
Royal cuisine with Persian influences
0
RECIPES
4.7★
AVG RATING
36m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Kaju Masala
tested in our kitchen
Tofu Pasanda with Butter Naan
tested in our kitchen
Subz Miloni with Peas Pulao
tested in our kitchen
Mughlai Mixed Vegetable Curry with Khamiri Roti
tested in our kitchen
Jackfruit Musallam with Kesar Pulao
tested in our kitchen
Tofu Shahi Korma
tested in our kitchen
ALL MUGHLAI RECIPES
Showing 1–12 of 340
Kaju Masala
P 12gC 25gF 33g
Tofu Pasanda with Butter Naan
P 18gC 66gF 24g
Subz Miloni with Peas Pulao
P 14gC 92gF 17g
Mughlai Mixed Vegetable Curry with Khamiri Roti
P 14gC 64gF 22g
Jackfruit Musallam with Kesar Pulao
P 15gC 115gF 34g
Tofu Shahi Korma
P 12gC 14gF 22g
Lauki Kofta Curry with Butter Naan
P 15gC 76gF 23g
Peas Pulao
P 8gC 65gF 7g
Methi Matar Malai with Tandoori Roti
P 12gC 45gF 21g
Gobi Musallam with Khamiri Roti
P 13gC 47gF 17g
Malai Kofta with Kesar Pulao
P 21gC 97gF 43g
Subz Diwani Handi with Butter Naan
P 23gC 82gF 37g
ABOUT THIS HUB
The mughlai kitchen, the most flexible kitchen
340
Curated mughlai meals
156
Tested recipes
100%
Authentic technique
Mughlai cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your mughlai week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Kaju Masala
420 cal
TUE
Tofu Pasanda with Butter Naan
546 cal
WED
Subz Miloni with Peas Pulao
570 cal
THU
Mughlai Mixed Vegetable Curry with Khamiri Roti
490 cal
+ 3 more days, 1 grocery list