PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
36m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Aloo Methi Sabzi with Puri
tested in our kitchen
Paratha
tested in our kitchen
Dal Tadka with Phulka
tested in our kitchen
Aloo Puri with Dry Black Chickpeas
tested in our kitchen
Amritsari Kulcha with Pindi Chana and Tamarind Chutney
tested in our kitchen
White Butter with Sweet Lassi
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 284
Aloo Methi Sabzi with Puri
P 14gC 76gF 36g
Paratha
P 8gC 44gF 15g
Dal Tadka with Phulka
P 16gC 60gF 9g
Aloo Puri with Dry Black Chickpeas
P 26gC 122gF 17g
Amritsari Kulcha with Pindi Chana and Tamarind Chutney
P 23gC 143gF 35g
White Butter with Sweet Lassi
P 7gC 19gF 24g
Pindi Chana with Bhature and Green Chilli Pickle
P 21gC 98gF 27g
Poori with Suji Halwa and Kala Chana Curry
P 20gC 109gF 15g
Vegetable Paratha with Tomato Chutney
P 13gC 77gF 21g
Dahi Bhalla
P 21gC 67gF 20g
Matar Paneer with Laccha Paratha and Boondi Raita
P 31gC 71gF 59g
Aloo Wadiyan with Phulka
P 11gC 61gF 12g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
284
Curated punjabi meals
108
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Aloo Methi Sabzi with Puri
659 cal
TUE
Paratha
330 cal
WED
Dal Tadka with Phulka
365 cal
THU
Aloo Puri with Dry Black Chickpeas
709 cal
+ 3 more days, 1 grocery list