PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
55m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Aloo Paratha with Masala Omelette and Dahi
tested in our kitchen
Anda Curry with Tandoori Roti and Sirke Wale Pyaaz
tested in our kitchen
Egg Bhurji with Tawa Paratha and Vegetable Achaar
tested in our kitchen
Amritsari Aloo Wadi Pulao with Raita
tested in our kitchen
Karele ki Sabzi with Phulka
tested in our kitchen
Shalgam Sabzi with Bajra Roti
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 284
Aloo Paratha with Masala Omelette and Dahi
P 30gC 70gF 26g
Anda Curry with Tandoori Roti and Sirke Wale Pyaaz
P 30gC 63gF 33g
Egg Bhurji with Tawa Paratha and Vegetable Achaar
P 23gC 55gF 26g
Amritsari Aloo Wadi Pulao with Raita
P 10gC 55gF 18g
Karele ki Sabzi with Phulka
P 7gC 37gF 12g
Shalgam Sabzi with Bajra Roti
P 6gC 39gF 13g
Kala Chana Masala with Steamed Basmati Rice
P 12gC 53gF 15g
Vegetable Sabzi with Laccha Paratha
P 14gC 73gF 38g
Tofu Bhurji with Masala Toast
P 33gC 68gF 36g
Aloo Wadiyan with Roti
P 15gC 82gF 14g
Matar Pulao
P 20gC 105gF 15g
Khatta Meetha Kaddu Sabzi with Roti
P 10gC 60gF 10g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
284
Curated punjabi meals
110
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Aloo Paratha with Masala Omelette and Dahi
625 cal
TUE
Anda Curry with Tandoori Roti and Sirke Wale Pyaaz
653 cal
WED
Egg Bhurji with Tawa Paratha and Vegetable Achaar
524 cal
THU
Amritsari Aloo Wadi Pulao with Raita
417 cal
+ 3 more days, 1 grocery list