PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
41m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Methi Thepla with Mango Pickle
tested in our kitchen
Paneer Kulcha with Dahi
tested in our kitchen
Malai Bread Toast
tested in our kitchen
Pinni with Masala Doodh
tested in our kitchen
Sweet Dalia
tested in our kitchen
Makki di Roti with Sarson da Saag and White Butter
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 284
Methi Thepla with Mango Pickle
P 8gC 30gF 11g
Paneer Kulcha with Dahi
P 26gC 68gF 43g
Malai Bread Toast
P 9gC 49gF 52g
Pinni with Masala Doodh
P 18gC 76gF 64g
Sweet Dalia
P 11gC 66gF 14g
Makki di Roti with Sarson da Saag and White Butter
P 14gC 76gF 62g
Laccha Paratha with Dahi and Punjabi Mango Pickle
P 17gC 63gF 53g
Missi Roti with White Butter and Sweet Lassi
P 17gC 60gF 30g
Stuffed Bread Pakora with Tamarind Chutney
P 17gC 99gF 25g
Dal Paratha with Dahi and Punjabi Mango Pickle
P 22gC 80gF 29g
Onion Paratha with Dahi and Punjabi Mango Pickle
P 19gC 71gF 42g
Paneer Paratha with Coriander Mint Chutney and Punjabi Mango Pickle
P 22gC 57gF 39g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
284
Curated punjabi meals
108
Tested recipes
100%
Authentic technique
Hearty, butter-rich cuisine from Punjab
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PUT THIS HUB ON AUTOPILOT
Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Methi Thepla with Mango Pickle
234 cal
TUE
Paneer Kulcha with Dahi
773 cal
WED
Malai Bread Toast
698 cal
THU
Pinni with Masala Doodh
924 cal
+ 3 more days, 1 grocery list